 | Maria Louisa Charlesworth - 1867 - 472 Seiten
...! Here 'sa shilling, Rachel, and you can go to the shop and get a loaf of bread, two ounces of tea, a quarter of a pound of brown sugar, and a little salt butter. And you, Sammy, take this shilling, and buy a bushel of coal and a bundle of wood. Go with... | |
 | 1869 - 430 Seiten
...that they can easily manufacture their own yeast by attending to the following directions: — Boil one pound of good flour, a quarter of a pound of brown...of this yeast will make eighteen pounds of bread. 937. Pure and Cheap Bread.— A friend informs us that for more than twelve months ho has ground his... | |
 | Cassell, ltd - 1869 - 400 Seiten
...made without having any recourse to any product of alcoholic liquors. To prepare flour yeast, boil one pound of good flour, a quarter of a pound of brown...sugar, and a little salt, in two gallons of water for an hour. When milk warm, bottle the mixture and cork it close. It will be fit for use in twentyfour... | |
 | Maria Louisa Charlesworth - 1871 - 288 Seiten
...joy! Here's a shilling, Rachel, and you can go to the shop and get a loaf of bread, two ounces of tea, a quarter of a pound of brown sugar, and a little salt butter. And you, Sammy, take this shilling, and buy a bushel of coal and a bundle of wood. Go with... | |
 | Thomas Low Nichols - 1872 - 146 Seiten
...tightly, and keep in a cool place. A tablespoonful to a small loaf of bread. Domestic Yeast. — Boil one pound of good flour, a quarter of a pound of brown...salt, in two gallons of water, for one hour. When milk warm, bottle it, and cork it close. It will be fit for use in twenty-four hours. One pint of this... | |
 | Cassell, ltd - 1873 - 844 Seiten
...any product of alcoholic liquors. To prepare flour yeast, boil one pound of good flour, a quarters! a pound of brown sugar, and a little salt, in two gallons of water for an hour. When milk warm, bottle the ranture and cork it close. It will be fit for use 'in twenty--... | |
 | 1876 - 212 Seiten
...added to the food of fowls, to increase their vigour and stimulate egg production. TO MAKE TEAST. Boii one pound of good flour, a quarter of a pound of brown...gallons of water for one hour. When milkwarm, bottle it close ; it will be fit to use in twenty-four hours. One pint of this will make eighteen pounds of bread.... | |
 | Harriet Elizabeth Münster-Ledenburg (gräfin zu.) - 1884 - 436 Seiten
...need only be corked up for thirty-six hours. 653. OTHER METHODS. Boil one pound of good flour, half a pound of brown sugar, and a little salt, in two gallons of water, for an hour; let it cool till it is lukewarm, then bottle, and cork it close. It will be fit for use in... | |
 | Robert Kemp Philp - 1860 - 796 Seiten
...silk at Lyonl was established in the year 14SO. 24. A NEW SUBSCBIBEE. — HOW TO MAES YEAST. — Boil one pound of good flour, a quarter of a pound of brown...milkwarm, bottle it and cork it close. It will be ready for use in twenty-four hours. One pint of this yeast will make eighteen pounds of bread. —... | |
 | Robert Kemp Philp - 428 Seiten
...manufacture their own yeast by attending to the following directions: — Boil one pound of good Hour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water, for one hour. When milk warm, bottle it, and cork it close. It will be fit for use in twenty-four hours. One pint of this... | |
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Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water, for one hour. When milk-warm, bottle it, and cork it close. It will be fit for use in twenty-four hours.- One pint of this yeast will make eighteen... 
