 | 1823 - 494 Seiten
...íüomrstíc Yeast.— The following method of making yeast for bread, is both easy and expeditious. Boil one pound of good flour, a quarter of a pound of brown...milk-warm, bottle it, and cork it close. It will be 8t for use in twenty-four hours. One pint of this will make eighteen pounds of bread. .Qtment. —... | |
 | Thomas Byerley - 1823 - 528 Seiten
...doing it. Yeast. — The following method of making yeast for bread, is both easy and expeditious. Boil one pound of good flour, a quarter of a pound of brown...when milk-warm, bottle it, and cork it close. It will he fit for use in twenty-four hours. One pint of this will make eighteen pounds of bread. Cement.—... | |
 | agriculture horticulture - 1823 - 434 Seiten
...YEAST I OR BREAD. The following methods of making yeast for bread are both easy and expeditious: Boil one pound of good flour, a quarter of a pound of brown...sugar and a little salt, in two gallons of water for 'ne hour; when milk warm, bottle it and cork it rlose ; it will be tit for use in twenty-four hours.... | |
 | 1844 - 454 Seiten
...their own bread can easily manufacture their own yeast by attending to the following directions. Boil one pound of good flour, a quarter of a pound of brown...sugar, and a little salt, in two gallons of water for an hour; when milk warm bottle it and cork it close, and it will be fit for use in twenty-four hours.... | |
 | 1823 - 594 Seiten
...following method of making yeast for bread is both easy and expeditious:—Boil one pound of good Hour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water for one hour. When milk warm, boll lo it, and cork it close. It will be fit for use in twenty-four hours. One pint of... | |
 | Saturday night - 1824 - 968 Seiten
...FAB.MER.'S,GAR.X>ENEXl>S6.HOT7SX: •WXFE'S MEMORANDA. No. II. TO MAKE BARM. WHEN IN DISTRESS. Boil one pound of good flour, a quarter of a pound of brown...sugar, and a little salt, in two gallons of water for an hour ; when milk warm, bottle it, and cork it close, it will be fit for use in 24 hours. One pint... | |
 | 1824 - 312 Seiten
...Gleeful Yeast. — The following method of making yeast for bread, is both easy and expeditious. Boil one pound of good flour, a quarter of a pound of brown sugar, and a Hfl'.e salt, in two gallons of water, for one hour ; wheu milk- warm, bottle it , and cork it close,... | |
 | 1825 - 492 Seiten
...a littl« YEAST. The following method of making yeast for bread, is both easy and expeditions. Boil one pound of good flour, a quarter of a pound of brown...fit for use in twenty-four hours. • One pint of tin. will make eighteen pounds of bread. TO CURE TAINTED FISH. Tainted fish' may be much restored to... | |
 | 1825 - 590 Seiten
...Wash them by themselves. To mahe Yeast for Bread. — Boil one quarter of a pound of good flour, one quarter of a pound of brown sugar, and a little salt, in two gallons of water for an hour ; when milk warm, bottle it, and cork it close. It will be fit for use in 24. hours. One pint... | |
 | 1826 - 492 Seiten
...following method of making yeast expeditiousl; is strongly recommended. Boil lib. of good flour, a ilb of brown sugar, and a little salt, in two gallons of water for an hour. When milk-warm, bottle it, cork it for use. One pint will make 181hs. of bread. To take out... | |
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Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water, for one hour. When milk-warm, bottle it, and cork it close. It will be fit for use in twenty-four hours.- One pint of this yeast will make eighteen... 
