...two gallons of water, boil together one hour. Let stand till milk warm. Pour it into stone bottles and cork it close. It will be fit for use in twenty-four hours. One pint of this will make eighteen pounds of bread, and an ounce of baking powder mixed thoroughly amongst the flow...

...excellent bread, gives the following receipt for making yeast : Boil one pound of flour, onefourth pound of brown sugar and a little salt, in two gallons of water, for one hour. When milk wann, bottle and cork it close. It will be ready for use in twenty-four hours. 5"йб" 4 REMARKS....

...by attending to the following directions: — Boil one pound of good llour, a quarter of a pound oí brown sugar, and a little salt, in two gallons of water, for one hour. When milk-warm, bottlo it, and cork it close. It will be fit for use in twenty-four hours. One pint ot this yeast will...

...apound of flour, two ounces of sugar, and a little salt, in a. gallon of water. When nearly cool, bottle and cork it close. It will be fit for use in twenty-four hours. BLACK BEETLES may be exterminated with a mixture of red lead, flour, and sugar, which should be placed...

...own bread can easily manufacture their own yeast by .attending to the following directions : — Boil one pound of good flour, a quarter of a pound of brown...sugar, and a little salt, in two gallons of water for an hour : when milk-warm, bottle and cork it close, and it will be fit for use in twenty-four hours....

...need only be corked up for thirty-six hours. 653. OTHER METHODS. Boil one pound of good flour, half a pound of brown sugar, and a little salt, in two gallons of water, for an hour ; let it cool till it is lukewarm, then bottle, and cork it close. It will be fit for use in...

...some essence of lemon, and sugar to your taste. Bake it an hour. Yeast without Hops. Boil a pound of flour, a quarter of a pound of brown sugar, and a...gallons of water, for one hour. When milk-warm, bottle and eork close, and it will be ready for use in twenty-four hours. French Soils or Twist. One quart...

...than a quarter of an hour will bake them. To make Yeast. 470. — Boil one pound of flour, four ounces of brown sugar, and a little salt in two gallons of water, for one hour, when milk- warm bottle it, and cork itclose, it will be fit for use in twenty-four hours. One pint of this...

...good flour, i Ib. of brown an gar, and a little salt in 2 galls, of water for 1 hour. When milk warm bottle it and cork it close. It will be fit for use in 24 boure. One pint of this will make 18 Ibs. of bread. Seventh Substitute. To 1 Ib. of m ax bed potatoes...

...joy! Here's a shilling, Rachel, and you can go to the shop and get a loaf of bread, two ounces of tea, a quarter of a pound of brown sugar, and a little salt butter. And you, Sammy, take this shilling, and buy a bushel of coal and a bundle of wood. Go with...