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Books Bücher 1 - 10 von 24 in This branch of cookery requires the most vigilant attention If vegetables are a minute...
" This branch of cookery requires the most vigilant attention If vegetables are a minute or two too long over the fire, they lose all their beauty and flavour. "
The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking ... - Seite 239
von Mrs. N. K. M. Lee - 1842 - 337 Seiten
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The London Magazine, Band 4

1821
...pardonable as the other. Our readers cannot be too particular in looking to their brocoli and potatoes. This branch of cookery, requires the most vigilant attention. If vegetables are a minute or two too long over die fire, — they lose all their beauty and flavour. If not thoroughly...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - 1823 - 428 Seiten
...should not be put in till the water boils briskly : the quicker they boil, the greener they will be ; when the Vegetables sink, they are generally done...constantly boiling. Take them up immediately, or they willi lose their colour and goodness. Drain the water from them thoroughly before you send them to...
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The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - 1825 - 371 Seiten
...the water boils briskly : the quicker they boil the greener they will be : — when the Vegetable* sink, they are generally done enough, if the water...constantly boiling. Take them up immediately, or they will lox. their colour and goodness. Drain the water from them thoroughly before you send them to table....
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - 1827 - 491 Seiten
...the same pot, they will spoil the look and taste of each other. boil, the greener they will be : — when the Vegetables sink, they are generally done...Take them up immediately, or they will lose their colour and goodness. Drain the water from them thoroughly before you send them to table. This branch...
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Cook's Oracle: Containing Receipts for Plain Cookery, on the Most Economical ...

William Kitchiner - 1836 - 422 Seiten
...be put in till the water boils briskly ; — the quicker they boil, the greener they will be ; — when the Vegetables sink, they are generally done...if the water has been kept constantly boiling. Take th&m up immediately, or they will loose their colour and goodness. Drain the water from them thoroughly...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

1845 - 424 Seiten
...water has been kept constantly boiling. Take iltem up immediately, or they will loose their colour and goodness. Drain the water from them thoroughly before you send them to table. Thix branch of Cookery require-* the most vigilant attention. If Vegetables are a minute or two too...
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Enquire within upon everything [by R.K. Philp. Wanting sheet L].

Robert Kemp Philp - 1856
...the water boils briskly ; the quicker they boil the greener they will be. 637. WHEN THE VEGETARLES SINK, they are generally done enough, if the water...Take them up immediately, or they will lose their colour and goodness. Drain the water from them thoroughly before you send them to table. This branch...
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Inquire Within for Anything You Want to Know

1858 - 434 Seiten
...should not be put in till the water boils briskly ; the quicker they boil the greener they will be. 637. WHEN THE VEGETABLES SINK, they are generally done...Take them up immediately, or they will lose their colour and goodness. Drain the water from them thoroughly before you send them to table. This branch...
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THE FAMILY, FARM AND GARDENS, AND THE DOMESTIC ANIMALS.

1859
...victory will always do the cook the highest honor, and entitle him to the gratitude of the household. When the vegetables sink, they are generally done...water from them thoroughly before you send them to the table. This branch of cookery requires the most vigilant attention. TO BOIL YEGETABLES,—-Put...
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Enquire within upon everything [by R.K. Philp. Wanting sheet L].

1865 - 371 Seiten
...not be put in till the water boils briskly ; the quicker they boil the greener they will be. 1036. WHEN THE VEGETABLES SINK, they are generally done...Take them up immediately, or they will lose their colour and goodness. Drain the water from them thoroughly before you send them to table. Thu branch...
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