 | 1821 - 724 Seiten
...pardonable as the other. Our readers cannot be too particular in looking to their brocoli and potatoes. This branch of cookery, requires the most vigilant attention. If vegetables are a minute or two too long over die fire, — they lose all their beauty and flavour. If not thoroughly... | |
 | William Kitchiner - 1823 - 738 Seiten
...should not be put in till the water boils briskly : the quicker they boil, the greener they will be ; when the Vegetables sink, they are generally done...constantly boiling. Take them up immediately, or they willi lose their colour and goodness. Drain the water from them thoroughly before you send them to... | |
 | William Kitchiner - 1825 - 390 Seiten
...the water boils briskly : the quicker they boil the greener they will be : — when the Vegetable* sink, they are generally done enough, if the water...constantly boiling. Take them up immediately, or they will lox. their colour and goodness. Drain the water from them thoroughly before you send them to table.... | |
 | William Kitchiner - 1827 - 524 Seiten
...the same pot, they will spoil the look and taste of each other. boil, the greener they will be : — when the Vegetables sink, they are generally done...Take them up immediately, or they will lose their colour and goodness. Drain the water from them thoroughly before you send them to table. This branch... | |
 | William Kitchiner - 1836 - 432 Seiten
...be put in till the water boils briskly ; — the quicker they boil, the greener they will be ; — when the Vegetables sink, they are generally done...if the water has been kept constantly boiling. Take th&m up immediately, or they will loose their colour and goodness. Drain the water from them thoroughly... | |
 | William Kitchiner - 1845 - 454 Seiten
...water has been kept constantly boiling. Take iltem up immediately, or they will loose their colour and goodness. Drain the water from them thoroughly before you send them to table. Thix branch of Cookery require-* the most vigilant attention. If Vegetables are a minute or two too... | |
 | Robert Kemp Philp - 1856 - 372 Seiten
...the water boils briskly ; the quicker they boil the greener they will be. 637. WHEN THE VEGETARLES SINK, they are generally done enough, if the water...Take them up immediately, or they will lose their colour and goodness. Drain the water from them thoroughly before you send them to table. This branch... | |
 | Robert Kemp Philp - 1858 - 454 Seiten
...should not be put in till the water boils briskly ; the quicker they boil the greener they will be. 637. WHEN THE VEGETABLES SINK, they are generally done...Take them up immediately, or they will lose their colour and goodness. Drain the water from them thoroughly before you send them to table. This branch... | |
 | Elliot G. Storke - 1859 - 832 Seiten
...victory will always do the cook the highest honor, and entitle him to the gratitude of the household. When the vegetables sink, they are generally done...water from them thoroughly before you send them to the table. This branch of cookery requires the most vigilant attention. TO BOIL YEGETABLES,—-Put... | |
 | Robert Kemp Philp - 1865 - 410 Seiten
...not be put in till the water boils briskly ; the quicker they boil the greener they will be. 1036. WHEN THE VEGETABLES SINK, they are generally done...Take them up immediately, or they will lose their colour and goodness. Drain the water from them thoroughly before you send them to table. Thu branch... | |
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This branch of cookery requires the most vigilant attention If vegetables are a minute or two too long over the fire, they lose all their beauty and flavour. 
