 | 1869 - 430 Seiten
...not be put in till the water boils briskly ; the quicker they boil the greener they will be. 1036. WHEN THE VEGETABLES SINK, they are generally done...Take them up immediately, or they will lose their colour and goodness. Drain the water from them thoroughly before you send them to table. This branch... | |
 | Thomas Hood - 1869 - 282 Seiten
...pardonable as the other. Our readers cannot be too particular in looking to their brocoli and potatoes. " This branch of cookery requires the most vigilant attention. If vegetables are a minute or two too long over the fire, they lose all their beauty and flavour. If not thoroughly boiled... | |
 | Thomas Hood - 1869 - 284 Seiten
...pardonable as the other. Our readers cannot be too particular in looking to their brocoli and potatoes. " This branch of cookery requires the most vigilant attention. If vegetables are a minute or two too long over the fire, they lose all their beauty and flavour. If not thoroughly boiled... | |
 | Thomas Hood - 1871 - 464 Seiten
...pardonable as the other. Our readers caunot be too particular in looking to their brocoli and potatoes. " This branch of cookery requires the most vigilant attention. If vegetables are a minute or two too long over the fire, they lose all their beauty and flavour. If not thoroughly boiled... | |
 | Edwin Chesterman - 1873 - 466 Seiten
...iiuii.|»uf MlMy linil liliH Will (IM. W (IN) TU« УКМИ'АМЫМ К»И*.Й1»У 801 VEGETABLES. water has been kept constantly boiling. Take them...requires the most vigilant attention. IF VEGETABLES are a minute or two too long over the fire, they lose all their beauty and flavor. If KOT THOROUGHLY BOILED... | |
 | Thomas Hood - 1889 - 952 Seiten
...pardonable as the other. Our readers cannot be too particular in looking to their brocoli and potatoes. "This branch of cookery requires the most vigilant attention. If vegetables are a minute or two too long over the fire, they lose all their beauty and flavor. If not thoroughly boiled... | |
 | Thomas Hood - 1882 - 468 Seiten
...pardonable as the other. Our readers cannot be too particular in looking to their brocoli and potatoes. " This branch of cookery requires the most vigilant attention. If vegetables are a minute or two too long over the fire, they lose all their beauty and flavour. If not thoroughly boiled... | |
 | 1903 - 456 Seiten
...should not be put in till the water boils brisk!}- ; the quicker they boil the greener they will be. When the vegetables sink, they are generally done enough, if the water hns been kept constantly boiling. Take them up immediately, or they will lose their colour and gooduess.... | |
 | Thomas Hood - 1906 - 804 Seiten
...pardonable as the other. Our readers cannot be too particular in looking to their brocoli and potatoes. " This branch of cookery requires the most vigilant attention. If vegetables are a minute or two too long over the fire, they lose all their beauty and flavour. If not thoroughly boiled... | |
 | Alfred Seabold Eli Ackermann - 1923 - 1010 Seiten
...should not be put in till the water boils briskly ; the quicker they boil the greener they will be. When the vegetables sink they are generally done enough,...Take them up immediately, or they will lose their colour and goodness." At p. 104 of his Food and Feeding, Sir Henry Thompson, FRCS, says, " Garden peas,... | |
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This branch of cookery requires the most vigilant attention If vegetables are a minute or two too long over the fire, they lose all their beauty and flavour. 
