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" For while with their knife which they hold in one hand they cut the meate out of the dish, they fasten their forke which they hold in their other hand upon the same dish... "
The Pocket magazine of classic and polite literature. [Continued as] The ... - Seite 150
1830
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Sunshine, conducted by W.M. Whittemore [and others].

William Meynell Whittemore - 1870 - 200 Seiten
...strangers who resided much in Italy "do always at their meals use a little fork, when they eat their meat. For while with their knife which they hold in one hand, they eat the meat out of the dish, they fasten the fork, which they hold in their other hand, upon the same...
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The Homes of Other Days: A History of Domestic Manners and Sentiments in ...

Thomas Wright - 1871 - 542 Seiten
...strangers that are commorant in Italy, doe alwaies at their meals use a little forke, when they cut their meate. For while with their knife which they hold in one hande they cut the meat out of the dish, they fasten their forke, which INTRODUCTION OF FORK'S. 463...
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The Miscellaneous and Posthumous Works of Henry Thomas Buckle, Band 2

Henry Thomas Buckle - 1872 - 716 Seiten
...strangers that are commorant in Italy, doe alwaies at their meals use a little forke when they cut their meate. For while with their knife, which they...hand, they cut the meate out of the dish, they fasten their forke, which they hold in their other hand, upon the same dish, so that whatsoever he be that,...
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The Miscellaneous and Posthumous Works of Henry Thomas Buckle, Band 2

Henry Thomas Buckle - 1872 - 720 Seiten
...strangers that are commorant in Italy, doe alwaies at their meals use a little forke when they cut their meate. For while with their knife, which they...hand, they cut the meate out of the dish, they fasten their forke, which they hold in their other hand, upon the same dish, so that whatsoever he be that,...
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St. Nicholas, Band 33

Mary Mapes Dodge - 1906 - 598 Seiten
...Italians and also most strangers do always at their meals use a little forke when they cut their meat. For while with their knife, which they hold in one hand, they eat the meat out of the dish, they fasten the forke, which they hold in their other hand upon the same...
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The Works of Ben Jonson: With Notes Critical and Explanatory, and a ..., Band 5

Ben Jonson, William Gifford - 1875 - 490 Seiten
...strangers that are commorant in Italy, doe alwaies at their meales use a little forke when they cut their meate. For while with their knife, which they...hand, they cut the meate out of the dish, they fasten their forke, which they hold in their other hand, upon the same dish ; so that whatsoever he be that,...
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Works, Band 5

Ben Jonson - 1875 - 494 Seiten
...strangers that are commorant in Italy, doe alwaies at their meales use a little forke when they cut their meate. For while with their knife, which they...hand, they cut the meate out of the dish, they fasten their forke, which they hold in their other hand, upon the same dish ; so that whatsoever he be that,...
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The devil is an ass ; The staple of news ; The new inn: or, The light heart ...

Ben Jonson, William Gifford - 1875 - 488 Seiten
...strangers that are commorant in Italy, doe alwaies at their meales use a little forke when they cut their meate. For while with their knife, which they...hand, they cut the meate out of the dish, they fasten their forke, which they hold in their other hand, upon the same dish ; so that whatsoever he be that,...
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A General History of the Science and Practice of Music, Band 1

John Hawkins - 1875 - 538 Seiten
...strangers that are commorant in Italy, doe ' alwaies at their meales use a little forke when they cut their meate. 'For while with their knife, which they hold in one hand, they cut the 1 meate out of the dish, they fasten their forke, which they hold in their ' other hand, upon the same...
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A book about the table, Band 1

John Cordy Jeaffreson - 1875 - 354 Seiten
...that are commorant in Italy, do alwaies at their meates use a little forke when they cut their meat. For while with their knife which they hold in one hand, they cut the meato out of the dish, they fasten their forke, which they hold in the other hand, upon the same dish...
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