Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989
Print Book, English, 1991
Food and Agriculture Organization of the United Nations, Rome, 1991
Congress
ii, 66 pages : illustrations ; 30 cm
9789251030974, 9251030979
28374259
"Joint FAO/WHO Expert Consultation on Protein Quality Evaluation"--Page 3