...the skin, and then roast; baste with butter, and make a savory powder of finely minced or dried or powdered sage, ground black pepper, salt, and some bread-crumbs rubbed together through a colander; add to this a little very finely minced onion; sprinkle the meat with this 2-C when it is almost done...

...thoroughly warmed. If you have any ready-boiled bacon, cut it in slices, and put it to warm with the meat. add to this a little very finely minced onion ; sprinkle it with this when it; is almost roasted ; put half-a-pint of made gravy into the dish, and goose stuffing under the knuckle skin ; or garnish the...

...leg; take off the skin, and then put it down to roast; baste it with butter, and make a savoury powder of finely minced or dried and powdered sage, ground...sprinkle it with this when it is almost roasted; put a half pint of made gravy into the dish, and goose stuffing, under the knuckle skin; or garnish the...