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" The romantic fancy of cooks is thus restrained : — " The imagination of most cooks is so incessantly on the hunt for a relish, that they seem to think they cannot make sauce sufficiently savoury, without putting into it everything that ever was eaten... "
The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ... - Seite 110
von William Kitchiner - 1823 - 428 Seiten
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Works, Band 4

Thomas Hood - 1871 - 464 Seiten
...savoury, without putting into it everything that ever was eaten ; and supposing every addition must bo an- improvement, they frequently overpower the natural...sauces, by overloading them with salt .and spices, <fec. : — but, remember, these will bo deteriorated by any addition, save only just salt enough to...
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The Choice Works of Thomas Hood: In Prose and Verse, Including the Cream of ...

Thomas Hood - 1889 - 952 Seiten
...cannot make sauce sufficient)* savoury, without putting into it everything that ever was eaten ; mid supposing every addition must be an improvement, they...any addition, save only just salt enough to awaken tie palate — the lover of ' piquance ' and compound flavours may have recourse to the ' Magazine...
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The works of Thomas Hood, ed., with notes, by his son [T. Hood] and daughter ...

Thomas Hood - 1882 - 468 Seiten
...they seem to think they cannot make sauce sufficiently savoury, without putting into it everything that ever was eaten ; and supposing every addition...sauces, by overloading them with salt and spices, <fcc. : — but, remember, these will be deteriorated by any addition, save only just salt enough to...
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The Choice Works of Thomas Hood in Prose and Verse

Thomas Hood - 1906 - 804 Seiten
...they seem to think they cannot make sauce sufficiently savoury, without putting into it everything that ever was eaten ; and supposing every addition...flavours may have recourse to the ' Magazine of Taste.'" Again — "Why have clove and allspice, — or mace and nutmeg, in the same sauce? — or marjoram,...
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