 | Albert Tracy Huntington - 1909 - 298 Seiten
...in proportion to the grain of flour of the barley dissolved in the water of which it was made ; and that there was more flour in a pennyworth of bread; and therefore, if he would eat that with a pint of water, it would give him more strength than a quart of beer. He drank... | |
 | Benjamin Franklin - 1910 - 216 Seiten
...strength afforded by beer could only be in proportion to the grain or flour of the barley dissolved in the water of which it was made ; that there was more flour in a pennyworth of bread ; and therefore, if he would eat that with a pint of water, it would give him more strength than a quart of beer. He drank... | |
 | Theodore Diller - 1912 - 100 Seiten
...in proportion to the grain of flour of the barley dissolved in the water of which it was made; and that there was more flour in a pennyworth of bread; and therefore, if he would eat that with a pint of water, it would give him more strength than a quart of beer. He drank... | |
 | Charles Alexander McMurry - 1916 - 372 Seiten
...it was made; and that there was more flour in a pennyworth of bread; and 241 therefore, if he would eat that with a pint of water, it would give him more...shillings to pay out of his wages every Saturday night for the muddling liquor, an expense I was made free from. And thus these poor wretches keep themselves... | |
 | Benjamin Franklin - 1923 - 328 Seiten
...which it was made ; that there was more flour in a pennyworth of bread ; and therefore, if he would eat that with a pint of water, it would give him more...five shillings to pay out of his wages every Saturday for that muddling liquor; an expense I was free from. And thus these poor devils keep themselves always... | |
 | Maurice Alpheus Bigelow, Jean Broadhurst - 1924 - 264 Seiten
...strength afforded by beer could only be in proportion to the grain or flour of the barley dissolved in the water of which it was made; that there was more flour in a pennyworth of bread; and therefore, if he would eat that with a pint of water, it would give him more strength than a quart of beer. He drank... | |
 | Elmer L. Ritter, Alta L. Wilmarth - 1925 - 474 Seiten
...of which it was made; that there was more flour in a pennyworth of bread; and therefore if he would eat that with a pint of water it would give him more...pay out of his wages every Saturday night for that muddling liquor; an expense from which I was free. And thus, these poor devils keep themselves always... | |
 | Elmer L. Ritter, Alta L. Wilmarth - 1925 - 474 Seiten
...beer could only be in proportion to the amount of the grain or flour of the brandy dissolved in the water of which it was made; that there was more flour in a pennyworth of bread; and therefore if he would eat that with a pint of water it would give him more strength than a quart of beer. He drank... | |
 | Ernest Hurst Cherrington - 1926 - 692 Seiten
...strength afforded by beer could only be in proportion to the grain or flour of the barley dissolved in the water of which it was made ; that there was more flour...if he could eat that with a pint of water, it would beverages was clearly recognized by the great fraternal bodies of the country, the majority of which... | |
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I endeavored to convince him that the bodily strength afforded by beer could only be in proportion to the grain or flour of the barley dissolved in the water of which it was made ; that there was more flour in a pennyworth of bread ; and therefore, if... 
