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" ... for each of the company must contribute something. The rites begin with spilling some of the caudle on the ground, by way of libation ; on that, every one takes a cake of oatmeal, upon which are raised nine square knobs, each dedicated to some particular... "
Spirit of the English Magazines - Seite 97
1818
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Pastimes and Players

Robert Macgregor - 1881 - 203 Seiten
...JBeltein, a rural sacrifice. They cut a square trench on the ground, leaving the turf in the middle ; on that they make a fire of wood, on which they dress...spilling some of the caudle on the ground, by way of libation ; on that, everyone takes a cake of oatmeal, upon which are raised nine square knobs, each...
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Animal Plagues: Their History, Nature, and Prevention, Band 1

George Fleming - 1871 - 548 Seiten
...fire, on which they dress eggs, butter, oatmeal, and milk, and bring, besides, the ingredients for the caudle, plenty of beer and whisky, for each of...company must contribute something. The rites begin by pouring some of the caudle on the ground by way of libation, on which every one takes a cake of...
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Origins of English History

Charles Isaac Elton - 1882 - 458 Seiten
...villages. They cut a square trench, and on the turf lighted a fire at which a pot of caudle was cooked. " The rites begin with spilling some of the caudle on the ground by way of a libation : on that every one takes up a cake of oatmeal upon which are raised nine square knobs,...
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Origins of English History

Charles Isaac Elton - 1882 - 458 Seiten
...villages. They cut a square trench, and on the turf lighted a fire at which a pot of caudle was cooked. " The rites begin with spilling some of the caudle on the ground by way of a libation : on that every one takes up a cake of oatmeal upon which are raised nine square knobs,...
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Origins of English History

Charles Isaac Elton - 1882 - 458 Seiten
...villages. They cut a square trench, and on the turf lighted a fire at which a pot of caudle was cooked. " The rites begin with spilling some of the caudle on the ground by way of a libation : on that every one takes up a cake of oatmeal upon which are raised nine square knobs,...
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The story of st. Stephen, and other poems

John Collett (poet.) - 1883 - 8 Seiten
...Bel-tein, a rural sacrifice. They cut a square trench on the ground, leaving the turf in the middle ; on that, they make a fire of wood, on which they dress...caudle of eggs, butter, oatmeal, and milk ; and bring, beside the ingredients of the caudle, plenty of beer and whisky ; for each of the company must contribute...
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Notes on the spirit basis of belief and custom. (Rough draft).

sir James MacNabb Campbell - 1885 - 510 Seiten
...village hold their Beltein. They cut a square trench in the ground, leaving the turf in the middle. On that they make a fire of wood, on which they dress a caudle of eggs, butter, oatmeal, and milk, and bring plenty of beer and wine. The rites begin with...
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Walford's Antiquarian: A Magazine & Bibliographical Review, Band 9

George W. Redway - 1886
...Beltain, a rural sacrifice. They cut a square trench in the ground, leaving the turf in the middle; on that they make a fire of wood, on which they dress...the ingredients of the caudle, plenty of beer and whiskey ; for each of the company must contribute something. The rites begin with spilling some of...
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The Rural Life of England, Band 2

William Howitt - 1888 - 386 Seiten
...district hold their Beltein. They cut a square trench in the ground, leaving the turf in the middle. On that they make a fire of wood, on which they dress...each of the company must contribute something. The rite begins with spilling some of the caudle on the ground, by way of libation. On that every one takes...
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Publications, Band 29;Band 57;Band 62

English Dialect Society - 1888
...Beltein, a rural sacrifice. They cut a square trench in the ground, leaving the turf in the middle; on that they make a fire of wood, on which they dress...bring besides the ingredients of the caudle, plenty * Antttrs ofArth. ' I brenne as a lelli.' Cited in New Eng. Diet., sv bale, p. 635, col. 1. At or near...
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