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then passes horizontally towards the back of the chimney; there dividing, and turning to the right and left, one part of it passes round the far end of the partition. 2, then coming forward it turns round the near end of partition 1, then moving backward it arrives at the opening into the bottom of one of the upright corner funnels behind the niche, through which it ascends into the chimney, thus heating that half of the box and that side of the niche. The other part of the divided flame passes round the far end of partition 3, round the near end of partition 4, and so into and up the other corner funnel, thus heating the other half of the box, and the other side of the niche. The vase itself, and the box C, will also be very hot, and the air surrounding them being heated, and rising, as it cannot get into the chimney, it spreads in the room, colder air succeeding is warmed in its turn, rises and spreads, till by the continual circulation the whole is warmed.

If you should have occasion to make your first fire at hours not so convenient as those above mentioned, and when the chimney does not draw, do not begin it in the vase, but in one or more of the passages of the lower plate, first covering the mouth of the vase. After the chimney has drawn a while with the fire thus low, and begins to be a little warm, you may close those passages and kindle another fire in the box C, leaving its sliding shutter a little open; and when you find, after some time, that the chimney, being warmed, draws forcibly, you may shut that passage, open your vase, and kindle your fire there, as above directed. The chimney well warmed by the first day's fire will continue to draw constantly all winter, if fires are made daily.

You will, in the management of your fire, have need of the following implements;

A pair of small light tongs, twelve or fifteen inches long; Plate, figure 13.

A light poker about the same length, with a flat broad point, figure 14.

A rake to draw ashes out of the passages of the lower plate, where the lighter kind escaping the ashbox will gather by degrees, and perhaps once in a week or ten days require being removed, figure 15.

And a fork with its prongs wide enough to slip on the neck of the vase cover, in order to raise and open it when hot, to put in fresh coals, figure 16.

In the management of this stove, there are certain precautions to be observed at first, with attention, till they become habitual. To avoid the inconvenience of smoke, see that the grate H be clear before you begin to light a fresh fire. If you find it clogged with cinders. and ashes, turn it up with your tongs and let them fall upon the grate below; the ashes will go through it, and the cinders may be raked off and returned into the vase when you would burn them. Then see that all the sliding plates are in their places and close shut, that no air may enter the stove but through the round. opening at the top of the vase. And to avoid the inconvenience of dust from the ashes, let the ash-drawer be taken out of the room to be emptied; and, when you rake the passages, do it when the draft of the air is strong inwards, and put the ashes carefully into the ash-box, that remaining in its place.

If, being about to go abroad, you would prevent your fire burning in your absence, you may do it by taking the brass flame from the top of the vase, and covering the passage with a round tin plate, which will prevent the entry of more air than barely sufficient to keep a few of the coals alive. When you return, though some hours absent, by taking off the tin plate and admitung the air, your fire will soon be recovered.

The effect of this machine, well managed, is to burn. not only the coals, but all the smoke of the coals, so that while the fire is burning, if you go out and observe the top of your chimney, you will see no smoke issuing, nor any thing but clear warm air, which as usual makes the bodies seen through it appear waving.

But let none imagine from this, that it may be a cure for bad or smoky chimneys, much less, that, as it burns. the smoke, it may be used in a room that has no chimney. It is by the help of a good chimney, the higher the better, that it produces its effect; and, though a flue of plate iron sufficiently high might be raised in a very lofty room, the management to prevent all disagreeable vapor would be too nice for common practice, and small errors would have unpleasing consequences.

It is certain, that clean iron yields no offensive smell when heated. Whatever of that kind you perceive, where there are iron stoves, proceeds therefore from some foulness burning or fuming on their surface. They should therefore never be spit upon, or greased, nor should any dust be suffered to lie upon them. But, as the greatest care will not always prevent these things, it is well once a week to wash the stove with soap lees and a brush, rinsing it with clean water.

The Advantages of this Stove.

1. The chimney does not grow foul, nor ever need sweeping; for as no smoke enters it, no soot can form in it.

2. The air heated over common fires instantly quits the room and goes up the chimney with the smoke; but in the stove, it is obliged to descend in flame and pass through the long winding horizontal passages, communicating its heat to a body of iron plate, which, having thus time to receive the heat, communicates

the same to the air of the room, and thereby warms it to a greater degree.

3. The whole of the fuel is consumed by being turned into flame, and you have the benefit of its heat; whereas, in common chimneys, a great part goes away in smoke which you see as it rises, but it affords you no rays of warmth. One may obtain some notion of the quantity of fuel thus wasted in smoke, by reflecting on the quantity of soot that a few weeks firing will lodge against the sides of the chimney, and yet this is formed only of those particles of the column of smoke that happen to touch the sides in its ascent. How much more must have passed off in the air? And we know that this soot is still fuel; for it will burn and flame as such, and when hard caked together is indeed very like and almost as solid as the coal it proceeds from. The destruction of your fuel goes on nearly in the same quantity, whether in smoke or in flame; but there is no comparison in the difference of heat given. Observe when fresh coals are first put on your fire, what a body of smoke arises. This smoke is for a long time too cold to take flame. plunge a burning candle into it, the candle, instead of inflaming the smoke, will instantly be itself extinguished. Smoke must have a certain degree of heat to be inflammable. As soon as it has acquired that degree, the approach of a candle will inflame the whole body, and you will be very sensible of the difference of the heat it gives. A still easier experiment may be made with the candle itself. Hold your hand near the side of its flame, and observe the heat it gives; then blow it out, the hand remaining in the same place, and observe what heat may be given by the smoke that rises from the still burning snuff. You will find it very little. And yet that smoke has in it the substance of so

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much flame, and will instantly produce it, if you hold another candle above it so as to kindle it. Now the smoke from the fresh coals laid on this stove, instead of ascending and leaving the fire while too cold to burn, being obliged to descend through the burning coals, receives among them that degree of heat which converts it into flame, and the heat of that flame is communicated to the air of the room, as above explained.

4. The flame from the fresh coals laid on in this stove, descending through the coals already ignited, preserves them long from consuming, and continues them in the state of red coals as long as the flame continues that surrounds them, by which means the fires made in this stove are of much longer duration than in any other, and fewer coals are therefore necessary for a day. This is a very material advantage indeed. That flame should be a kind of pickle, to preserve burning coals from consuming, may seem a paradox to many, and very unlikely to be true, as it appeared to me the first time I observed the fact. I must therefore relate the circumstances, and shall mention an easy experiment, by which my reader may be in possession of every thing necessary to the understanding of it. In the first trial I made of this kind of stove, which was constructed of thin plate iron, I had, instead of the vase, a kind of inverted pyramid like a mill-hopper; and fearing at first that the small grate contained in it might be clogged by cinders, and the passage of the flame sometimes obstructed, I ordered a little door near the grate, by means of which I might on occasion clear it; though, after the stove was made and before I tried it, I began to think this precaution superfluous, from an imagination, that the flame being contracted in the narrow part where the grate

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