 | G. V - 1862 - 136 Seiten
...it into a stewpan with two ounces of butter, a little cayenne and salt to taste ; stew gently until a complete pulp ; half an hour before you want it put in the broiled chops, and stew gently. On dishing up, add a tea-spoonful of garlic vinegar at the bottom of... | |
 | 1723 - 230 Seiten
...the merrythought, will form in all fourteen pieces. Take a Spanish onion, cut it up small, put it in a stewpan with two ounces of butter and a little cayenne...put in the fourteen pieces of chicken, let them stew for half-an hour, and when done, ^put into your silver dish a teaspoonful of Spanish or French garlic... | |
 | Henry Southgate - 1875 - 574 Seiten
...into a stewpan with 2 oz. of butter, and a little salt and cayenne ; stew it about an hour, till it is a complete pulp. Half an hour before you want it, put in the 14 pieces of chicken ; let them stew half an hour, and when done, put into your silver dish a tea-spoonful... | |
 | Marie Theresa Villiers Earle - 1899 - 490 Seiten
...Spanish onion, cut it up small, put it into a stewpan with two ounces of butter and a little pepper and salt; let it stew gently for about an hour, until it is in a complete pulp. Half an honr before you want it, put in the fourteen pieces of chicken, let them stew half an hour, and when... | |
 | David Saffery - 2007 - 330 Seiten
...small, with 2 ozs. butter, a little cayenne and salt, and let it stew for about an hour till it is a complete pulp. Half an hour before you want it put in the pieces of chicken and let them gently stew for Vz hour and when done put into a deep dish (such as... | |
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Chickens. two pieces, each wing into two pieces, the back into three pieces, and the breast into two pieces, which, with the merry-thought, will be fourteen pieces. • Take a Spanish onion,* cut it up small, put it into a stewpan with two ounces of butter,... 