 | 1865 - 232 Seiten
...strip the leaves from the stalks, pound them in a mortar with the spices ; mix all well together, sift through a fine wire sieve, and put away in dry corked bottles for use. No. 311.— TO KEEP VEGETABLE-MARROW FOR WINTER USE. Gather the vegetable-marrows when they... | |
 | Charles Elmé Francatelli - 1867 - 588 Seiten
...lemon-peel, and two cloves of garlic; all these ingredients must be well pulverized in a mortar, and gifted through a fine wire sieve, and put away in dry corked bottles for use. No. 948A.— HOW TO FKY PARSLEY. Let the parsley be picked free from stalks, washed and trimmed,... | |
 | Marie Theresa Villiers Earle - 1899 - 490 Seiten
...receipt from Francatelli, the famous cook of the day. Take of nutmegs one ounce; mace, one ounce; cloves, two ounces; dried bay-leaves, one ounce ; basil, three...fine wire sieve, and put away in dry corked bottles. We made this last year, and used it frequently through the winter for flavouring a great many things,... | |
 | Maria Theresa Earle ("Mrs. C. W. Earle, ") - 1899 - 502 Seiten
...receipt from Franeatelli, the famous cook of the day. Take of nutmegs one ounce; mace, one ounce; cloves, two ounces; dried bay-leaves, one ounce; basil, three...fine wire sieve, and put away in dry corked bottles. We made this last year, and used it frequently through the winter for flavouring a great many things,... | |
| |
Gentlewoman,' published in 1864, which I shall notice again further on. The author took this receipt from Francatelli, the famous cook of the day. Take of nutmegs one ounce; mace, one ounce; cloves, two ounces; dried bay-leaves, one ounce ; basil, three... 