Nutrition and Diagnosis-related Care

Cover
Lippincott Williams & Wilkins, 2008 - 948 Seiten

Developed by well-known author and nutritionist Sylvia Escott-Stump, the Sixth Edition of this classic text provides timely, pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions. Each entry for a condition includes vital background information, objectives for care, dietary and nutritional recommendations, and commonly used medications and herbal or botanical remedies and their potential side effects.

This edition features a new full-color art program and additional clinical photographs. The new Dietary Reference Intakes are used throughout the book. An expanded complementary nutrition section provides vital information on herbs, botanicals, and dietary supplements.

 

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Inhalt

SECTION 1
18
Lactation 15
18
110
18
Infancy Childhood and Adolescence
22
Childhood
31
Adolescence
39
SECTION 11
47
Adulthood
48
Pancreatic Transplantation
462
Biliary Cirrhosis
469
Overview of Diabetes Mellitus
475
811
481
Diabetes Mellitus Complications and Related
486
Pancreas or Islet Cell Transplantation
494
Melanoma and Skin Cancers 716
496
Diabetes in Adults
501

118A Authorized Health Claims
58
Geriatric Nutrition
60
Renal Transplantation 816
62
SECTION 2
67
CHIEF ASSESSMENT FACTORS
73
210
89
SECTION 10
107
Rickets Nutritional 193
108
ANEMIAS AND BLOOD DISORDERS
115
AIDS and HIV Infection 762
138
Childhood 31
151
Hirschsprungs Disease Congenital Megacolon
162
Sleep Apnea 298
184
Small for Gestational Age Infant
195
SECTION 2
201
DIETARY PRACTICES AND MISCELLANEOUS
203
Neurological Disorders
212
Brain Trauma
217
Cerebral Aneurysm
220
Huntingtons Disease
227
SECTION 15
231
Myasthenia Gravis and Neuromuscular Junction
233
Spinal Cord Injury
239
Trigeminal Neuralgia
246
Bulimia Nervosa
252
Nervosa
253
Depression
259
Substance Use Disorders
268
SECTION 5
271
Bronchiectasis
275
Chronic Obstructive Pulmonary Disease
281
Interstitial Lung Disease
289
Respiratory Failure and Ventilator Dependency
295
Transplantation Lung
301
Hyperaldosteronism 536
343
Inborn Errors of Carbohydrate Metabolism 167
399
Jaundice 451
412
HEPATIC PANCREATIC AND BILIARY
433
Large for Gestational Age Infant Infant Macrosomia 170
434
Ascites and Chylous Ascites
439
Hepatic Failure Encephalopathy and Coma
448
Liver Transplantation
453
Pancreatic Disorders
456
Diabetes in Children and Teens
507
813
508
GDM
510
PregnancyInduced Hypertension and Preeclampsia
513
SECTION 7
515
Hyperosmolar Hyperglycemic State
519
Pituitary Gland
526
Middle Eastern Religious Dietary Practices 94
590
General Information About Anemias
624
Aplastic Anemia and Fanconis Anemia
630
Hemolytic Anemias
636
B12 Deficiency Anemia
641
Parasitic Anemia and Malaria
643
Thalassemia
649
Thrombocytopenia
655
Cancer Treatment and Tips for LongTerm Survival
672
Bone Cancer and Osteosarcoma
687
Breast Cancer
693
Esophageal Head and Neck and Thyroid Cancers
700
Kidney Bladder and Urinary Tract Cancers
707
Lymphomas
713
Pancreatic Cancer
719
ENTERAL AND PARENTERAL NUTRITION
781
B Leg prosthesis after traumatic injury
782
CARDIOVASCULAR DISORDERS 307
799
Renal Dialysis
808
SECTION 14
819
INTERVENTIONS
821
SECTION 17
823
Parenteral Nutrition
832
Nutritional Review
839
A3 Amino Acid Classification
842
APPENDIX
865
B6 Calculations of Energy Requirements
873
APPENDIX C
903
Process
909
Survey Questions
917
Diet in Heart DiseasesLipids 308
919
APPENDIX
924
APPENDIX
925
Arteritis 321
928
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