Food Policy, Control, and Research

Cover
Nova Publishers, 2005 - 197 Seiten
This new book examines in detail food policy, control and research.
 

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Ausgewählte Seiten

Inhalt

Antimicrobial Efficacy of Thyme Essential Oils as Food Preservatives
1
Freshness Quality and Spoilage of ChillStored Fish
35
Control and Decontamination of ochratoxin a in food processing The Key of Traceability
87
Contained Detection of FoodBorne Pathogenic Bacteria by 5Nuclease Polymerase Chain Reaction and EndPoint Fluorimetry
111
TetrahydroβCarboline and βCarboline Alkaloids in Foods An Overview of the Chemistry Presence and Biological Activity
125
Characterisation of Rice Using Flatbed Scanning and Image Analysis
149
Index
187
Urheberrecht

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Beliebte Passagen

Seite 5 - It is so harmless you need not fear the use of it. An ointment made of it takes away hot swellings and warts, helps the sciatica and dullness of sight and takes away any pains and hardness of the spleen: it is excellent for those that are troubled with the gout and the herb taken anyway inwardly is of great comfort to the stomach.

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