Food Policy, Control, and Research

aflatoxin agarose gel electrophoresis alkaloids antioxidant Aspergillus bacteria Basmati biological broken kernels broken rice kernels bulk colour Burdaspal and Legarda carbolines cereal CFU/ml chemical coffee compounds concentration conventional thermal cycler Dalgaard Decontamination detection determined dilution effect enterica enzymes eriocalyx essential oils extracts fatty acids Figure fillets fish muscle flavor fluorescence fluorimetry Food Chem Food Microbiol food products Food Sci fresh fish freshness quality growth Herraiz Huss inhibition Int J Food Journal of Food lipid lipid oxidation Listeria monocytogenes listeriosis Luten Martinsdottir measured meat method microbial Microbiology Miraglia and Brera mycotoxin ochratoxin odor Olafsdottir P-carbolines pathogenic Pictet-Spengler reaction processing reaction real-time PCR regular-milled white IR64 rice samples Salmonella Salmonella enterica scanner Seafood sensory serovar species spoilage storage Technol temperature tetrahydro-P-carbolines thermal cycler thermal cycler coupled THPC-3-COOHs THPCs and PCs thyme thyme oil Thymol Thymus vulgaris tissue trimethylamine white IR64 rice wine X-porlock