 Slip the knife between the leg and body, and cut to the bone ; then with the fork turn the leg back, and the joint will give way, if the bird is not old.  How to Cook - Seite 29von Marion Holmes - 1880 - 351 SeitenVollansicht - Über dieses Buch
 | Maria Eliza Ketelby Rundell - 1808 - 460 Seiten
...mere complete form than if cut. Slip the knife between the leg and body, and cut to the bone; then with the fork turn the leg back, and the joint will give way if the bird js not old. When the four quarters are thus removed, take off the merry thought from a,... | |
 | Elizabeth Hammond - 1819 - 302 Seiten
...cutting it; to separate the leg, slip the knife between the leg and the body, and cut to the bone ; then, with the fork, turn the leg back, and the joint will give way ; when the wings and legs are in this manner removed, take off the merry-thought from 1, and the neck... | |
 | M. Radcliffe - 1823 - 728 Seiten
...more complete form than if cut. Slip the knife between the leg and body, and cut to the bone ; then with the fork turn the leg back, and the joint will give way, if the bird is not old. When the four quarters are thus removed, take off the merrythought from a,... | |
 | Maria Eliza Ketelby Rundell - 1824 - 544 Seiten
...more complete form than if cut. Slip the knife between the leg and body, and cut to the bone ; then with the fork turn the leg back, and the joint will give way if the bird is not old. When the four quarters are thus removed, take off the merrythought from a,... | |
 | Eliza Leslie - 1850 - 504 Seiten
...towards the leg ; and then passing year knife underneath, take off the wing at the joint. Next, slip you* knife between the leg and the body, to cut through the joint; and with the fork, turn the leg baek, and the joint will give way. Then take off the other wing and leg. If the fowl has been trussed... | |
 | Modern domestic cookery - 1851 - 754 Seiten
...usually omitted. Roast Fowl, — Slip the knife between the leg and body, and cut to the bone ; then with the fork turn the leg back, and the joint will give way if the bird is not old. Take the wing off in the direction of a to b, only dividing the joint with... | |
 | Sarah Josepha Buell Hale - 1852 - 504 Seiten
...up as a goose. Roast Fowl. — Slip the knife between the leg and body, and cut to the bone ; then with the fork turn the leg back, and the joint will give way if the bird is not old. Take the wing off in the direction of a to b, only dividing the joint with... | |
 | Sarah Josepha Hale - 1854 - 448 Seiten
...cut up as a goose. ROAST TOWL. Slip the knife between the leg and body, and cut to the bone ; then, with the fork, turn the leg back, and the joint will give way if the bird is not old. Take the wing off in the direction of A to B, only dividing the joint with... | |
 | Maria Eliza Rundell - 1859 - 324 Seiten
...cut. Slip tho knifo BIRKCTIOSS FOR CARVING. 10 fey between the leg and body, and cut to the bone; then with the fork turn the leg back, and the joint will give way if the bird is not old. When the four quarters are thus removed, take off the merrythought from a and... | |
 | Sarah Josepha Hale - 1860 - 462 Seiten
...cut up as a goose. BOAST FOWL. Slip the knife between the leg and body, and cut to the bone ; then, with the fork, turn the leg back, and the joint will give way if the bird is not old. Take the wing off in the direction of A to B, only dividing the joint with... | |
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