 Meats for Children. — Mutton, lamb, and poultry, are the best. Birds and the white meat of fowls, are the most delicate food of this kind that can be given. These meats should be slowly cooked, and no gravy, if made rich with butter, should be eaten...  How to Cook - Seite 309von Marion Holmes - 1880 - 351 SeitenVollansicht - Über dieses Buch
 | Robert Kemp Philp - 432 Seiten
...of stale loaves, &e., ought to be dried in the oven or screen, and reduced to powder in the mortar. Meats for Children. — Mutton, lamb, and poultry,...by a young child. Never give children hard, tough, half worked meats, of any kind. Vegetables for Children, Eggs, fye.— Their rice ought to be cooked... | |
 | Sarah Josepha Buell Hale - 1852 - 504 Seiten
...at all events, will prevent them getting the sweepings of the baker's counters, boxes, and baskets.* Meats for Children. — Mutton, lamb, and poultry,...by a young child. Never give children hard, tough, half worked meats, of any kind. Vegetables for Children, Eggs, &c. — Their rice ought to be cooked... | |
 | Sarah Josepha Hale - 1854 - 448 Seiten
...of stale loaves, Ac., ought to be dried in the oven or screen, and reduced to powder in the mortar. MEATS FOR CHILDREN Mutton, lamb, and poultry, are...by a young child. Never give children hard, tough, half worked meats, of any kind. VEGETABLES FOR CHJLDREN, EGGS, &e. Their rice ought to be cooked in... | |
 | Everyday cookery - 1856 - 174 Seiten
...of stale loaves, &c., ought to be dried in the oven or screen, and reduced to powder in the mortar. Meats for Children. — Mutton, lamb, and poultry,...by a young child. Never give children hard, tough, half-worked meats, of any kind. Vegetables for Children, Eggs, fye. — Their rice ought to be epoked... | |
 | Frederick Bishop - 1856 - 444 Seiten
...of stale loaves, &c., ought to be dried in the oven or screen, and reduced to powder in the mortar. Meats for Children. — Mutton, lamb, and poultry,...rich with butter, should be eaten by a young child. Kever give children hard, tough, half- worked meats, of any kind. Vegetables for Children, Eggs, fyc.—... | |
 | Robert Kemp Philp - 1856 - 372 Seiten
...powder in the mortar. 211. MEATS гон CHILDREN. — Mutton, lamb, and poultry, are the best. Rirds and the white meat of fowls, are the most delicate...by a young child. Never give children hard, tough, half-worked meats, of any kind. 212. VEGETARLES гон CHILDREN. — EGOS, &c. — Their rice ought... | |
 | How - 1857 - 422 Seiten
...of stale loaves, &c., ought to be dried in the oven or screen, and reduced to powder in the mortar. Meats for Children. — Mutton, lamb, and poultry,...by a young child. Never give children hard, tough, half-worked meats, of any kind. Vegetables for Children, Eags, Sc — Their rice ought to be cooked... | |
 | Robert Kemp Philp - 1858 - 454 Seiten
...dried in the oven ot screen, and reduced to powder in the mortar. 211. MEATS FOR CHILDREN. — Mut ton, lamb, and poultry, are the best Birds and the white meat of fowls, ar the most delicate food of this kind tha can be given. These meats should b slowly cooked, and no... | |
 | Sarah Josepha Hale - 1860 - 462 Seiten
...Ac., onght to be dried in the oven or screen, and reduced to powder in the mortar. MEATS TOE CHHDEE1T. Mutton, lamb, and poultry, are the best. Birds, and...by a young child. Never give children hard, tough, half worked meats, of any kind. VEGETABLES FOE CHILDREN, EGGS, be. Their rice ought to be cooked in... | |
 | Robert Kemp Philp - 1865 - 410 Seiten
...stale loaves, &c., ought to be dried in the oven or screen, and reduced to powder in the mortar. 1857. MEATS FOR CHILDREN. — Mutton, lamb, and poultry...children hard, tough, half-cooked meats, of any kind. 1858. VEGETABLES FOR CHILDREN. EGGS, &c. — Their rice ought to be cooked in no more water than is... | |
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