 | J A. Stewart - 1814 - 792 Seiten
...thin in fresh butter, and between each strew sugar and cinnamon. Send up six or eight at once. . .• Fritters. Make them of any of the batters directed...batter, and fry some of it with each slice. Currants or sjiced lemon as thin as paper, make au agreeable change. — -Fritters for company should be served... | |
 | M. Radcliffe - 1823 - 728 Seiten
...up with a garnish of green sweetmeats. Fritters may be made of different colours in a similar way. Fritters. Make them of any of the batters directed...the pan ; or make the plainer sort, and put pared apples, sliced and cored, into the batter, and fry some of it with each slice. Currants, or sliced... | |
 | Maria Eliza Ketelby Rundell - 1824 - 544 Seiten
...a little nutmeg, cinnamon, and mace. Rub the pan with a bit of butter ; and fry the pancakes thin. FRITTERS. Make them of any of the batters directed...the pan ; or make the plainer sort, and put pared apples, sliced and cored, into the batter, and fry some of it with each slice. Currants, or sliced... | |
 | Mrs. N. K. M. Lee - 1840 - 400 Seiten
...sugar sauce. FRITTERS. (1) Make them of any of the batters directed fur pancakes, by dropping a smalt quantity into the pan, or make the plainer -sort, and put pared apples sliced and cored in the batter, and fry some of it with each slice. Currants or sliced lemon,... | |
 | Mrs. N. K. M. Lee - 1842 - 402 Seiten
...till uf a light brown color, and serve with wine «ad sugar мисс. FRITTERS. (1) Make them ofany of the batters directed for pancakes, by dropping a small quantity into die pan, or make the plainer sort, and put pared apples sliced and cored in the batter, and fry some... | |
 | Modern domestic cookery - 1851 - 754 Seiten
...composed of eggs, and may be made of almost any substance fried in butter. Make them of any of Ihe batters directed for pancakes, by dropping a small quantity into the pan ; or beat 6 eggs very lightly and quickly in a quart of milk, adding gradually -f Ib. of potato-flour. Have... | |
 | Lucretia Irving - 1852 - 226 Seiten
...Make them of any of the natters directed for pancakes, by dropping a small quantity into the paa ; or make the plainer sort, and put pared apple sliced...fry some of it with each slice. Currants or sliced lemons as thin as paper, make an agreeable change. Fritters for company should be served on a folded... | |
 | American lady, An American lady - 1854 - 156 Seiten
...very thin in fresh butter, and between each strew sugar and cinnamon. Send up six or eight at once. Fritters. — Make them of any of the batters directed...into the pan ; or make the plainer sort and put pared apples sliced and cored into the batter, and fry some of it with each slice. Currants, or sliced lemon... | |
 | Robert Kemp Philp - 1856 - 372 Seiten
...nutmeg, wiih as much flour as v.ïll make the batter thick enough. Fry them with lard or dripping. 2996. FRITTERS.— Make them of any of the batters directed...quantity into the pan ; or make the plainer sort, and dip pared apples, sliced and cored, into the batter, and fry them in plenty of hot lard. Currants,... | |
 | English cookery book - 1859 - 578 Seiten
...than for common pancakes. FRITTERS. 9S2. Make them of any of the batters directed for pancakes, br dropping a small quantity into the pan ; or make the plainer sort, and put pared-apple sliced and cored into the batter, and fry some of it with each slice. Currants, or sliced... | |
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Currants, or sliced lemon, as thin as paper, make an agreeable change. — Fritters for company should be served on a folded napkin in the dish. Any sort of sweetmeat, or ripe fruit, may be made into fritters. 
