 | J A. Stewart - 1814 - 798 Seiten
...the flavour. When quite clean, if it be boiled, some salt and a little vinegar should be put into the water to give firmness; but cod, whiting, and haddock, are far better rf a little salted, and kept a day; and if not very hot weather they will be good two days. Those who... | |
 | M. Radcliffe - 1823 - 728 Seiten
...deal of salt, and occasionally a little vinegar put into the water, assists to give firmness to fish; but cod, whiting, and haddock, are far better if a...if not very hot weather they will be good two days. Fish should be taken out of the water the moment it is done enough. It may be kept hot by setting it... | |
 | Joseph Bregion - 1845 - 592 Seiten
...the flavour. When quite clean, if to be boiled, some salt and a little vinegar should be put into the water to give firmness ; but cod, whiting, and haddock,...better if a little salted, and kept a day; and if it be not very hot weather, they will be good two days. Those who know how to purchase fish may, by... | |
 | Maria Eliza Rundell - 1859 - 324 Seiten
...and a little vinegar should be put into the water to give firmness, but Cod, Whiting, and Haddock aro far better if a little salted, and kept a day ; and...or pickle, or keep by being sprinkled with salt and huug up, or by being fried will serve for stewing the next day, may then be bought with advantage.... | |
 | Mrs. Beeton (Isabella Mary) - 1861 - 568 Seiten
...salt and vinegar should be put into the water, to give it firmness, after it is cleaned. Cod-fish, whiting, and haddock, are far better if a little salted, and kept a day ; and if the weather be not very hot, they will be good for two days. 220. WHEN FISH is CHEAP AND PLENTIFUL,... | |
 | Andrew Valentine Kirwan - 1864 - 442 Seiten
...the flavour. When quite clean, if to be boiled, some salt and a little vinegar should be put into the water to give firmness ; but cod, whiting, and haddock,...better if a little salted, and kept a day ; and if it be not very hot weather, they will be good for two days. Fresh-water fish has often a muddy smell... | |
 | Isabella Beeton, Mrs. Beeton (Isabella Mary) - 2006 - 1134 Seiten
...salt and vinegar should be put into the water, to give it firmness, after it is cleaned. Cod-fish, whiting, and haddock, are far better if a little salted, and kept a day; and if the weather be not very hot, they will be good for two days. 220 WHEN FISH IS CHEAP AND PLENTIFUL,... | |
 | 1887 - 430 Seiten
...clean, if to be boiled, some re]t and a little vinegar should be put to the water to give firmness ; hut cod, whiting, and haddock are far better if a little...day ; and if not very hot weather, they will be good in two days. Those who know how to purchase fish, may. 'by taking more at a time than they want for... | |
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When quite clean, if to be boiled, some salt and a little vinegar should be put ;nto tbe water to give firmness : but Cod, Whiting, and Haddock, are far better if a little salted, and kept a day ; and if not very hot weather, they will be good two days.... 