 | Elizabeth Hammond - 1819 - 302 Seiten
...scalding hot, but do not let them boil. When cold, put them in your jars. Apple marmalade. Scald them till they will pulp from the core, then take an equal weight of sugar in large lumps, dip them in water, and boil till it can be well skimmed, and becomes a thick syrup, then throw in the... | |
 | M. Radcliffe - 1823 - 728 Seiten
...Have ready a square paper case sugared with fine powder sugar : when cold cut them in square pieces. Apple Marmalade. Scald apples till they will pulp...a quick fire a quarter of an hour. Grate a little lemon peel before boiled, but if too much it will be bitter. Orange Marmalade. Rasp the oranges, cut... | |
 | Maria Eliza Ketelby Rundell - 1824 - 544 Seiten
...pressing. Then boil that and the currants separately for fifteen minutes, skimming and stirring it well. Apple Marmalade. Scald apples till they will pulp...it can be well skimmed, and is a thick syrup, put to_it the pulp, and simmer it on a quick fire a quarter of an hour. Grate a little lemon-peel before... | |
 | George Read - 1850 - 292 Seiten
...colour, or until sufficiently jellied; try as for Raspberry Jam. Put it into pots, and cover it over. APPLE MARMALADE. Scald apples till they will pulp...then take an equal weight of sugar in large lumps, put iri a little water, boil it to the ball or crack and take off all the scum: then throw in the pulp,... | |
 | Lucretia Irving - 1852 - 226 Seiten
...pint weigh u pound of loaf-sugar ; put the latter in large lumps into it, in a stone or China vessel, till nearly dissolved ; then put it in a preserving-pan...then take an equal weight of sugar in large lumps iust dip them in water, and boiling it till it can be well skimmed, and is a thick syrup, put to it... | |
 | Maria Eliza Rundell - 1859 - 324 Seiten
...Apple Marmalade.— Scald apples till they will pulp from 160 RED APPLRS I!f JELLY — DUIED APPLES. the core ; then take an equal weight of sugar in large lumps ; just dip them in water, and boiling it up till it can be well skimmed, and is a thick syrup, put it to the pulp, and simmer it on a quick... | |
 | 1864 - 156 Seiten
...water as they are done; then scald until they will pulp from the core. After being nicely done, take equal weight of sugar in large lumps, just dip them in water, and boiling it until it be well skimmed, and is a thick syrup ; then add the pulp, and simmer it on a quick fire fifteen... | |
 | 1873 - 526 Seiten
...— Scald the apples till they are quite soft; pulp them through a sieve, and weigh it. Take the same weight of sugar, in large lumps ; just dip them in water, and boil till it becomes a thick syrup. Add the apple, and simmer it on a gentle fire till it will harden... | |
 | Alvin Wood Chase - 1876 - 948 Seiten
...slice «f apple, which must be cut very thin. Fry them in hot lard to a light brown on both sides. Apple Marmalade.— Scald apples till they will pulp...core; then take an equal weight of sugar in large Jinn p.- , just dip them in water, and boil it till it can be well skimmed, and is a thick syrup, put... | |
 | Louisa M. Hubbard - 1882 - 440 Seiten
...veteran, that in man's fierce need, Like Nelson, proves himself true friend indeed. SEM HOME-MADE JAMS. APPLE MARMALADE. — Scald apples till they will pulp...weight of sugar in large lumps, just dip them in water, boiling it till it can be well skimmed and is a thick syrup, put to it the pulp, and boil over a quick... | |
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Apple Marmalade. Scald apples till they will pulp from the core ; then take an equal weight of sugar in large lumps, just dip them in water, and boiling it till it can be well skimmed, and is a thick syrup, put to it the pulp, and simmer it on a quick... 
