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" To take off the wing, put your fork into the small end of the pinion, and press it close to the body ; then put in the knife at d, and divide the joint, taking it down in the direction d, e. "
A New System of Domestic Cookery: Formed Upon Principles of Economy, and ... - Seite xxv
von Maria Eliza Ketelby Rundell - 1840 - 351 Seiten
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Select Reviews, and Spirit of the Foreign Magazines, Band 2

Enos Bronson - 1809 - 458 Seiten
...army and navy surgeons take notice that this instruction is not meant for them.] "To take on" tlie wing, put your fork into the small end of the pinion, and press it close to the body; then put in the knife at <f and divide the joint, taking it down in the direction d, e. Nothing...
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Select Reviews, Band 2

1809 - 448 Seiten
...separate." [Let our army and navy surgeons take notice that this instruction is not meant for them.] " To take off the wing, put your fork into the small...divide the joint, taking it down in the direction rf, e. Nothing hut practice will enahle people to hit the joint exactly at the first trial.- When the...
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Modern domestic cookery, and useful receipt book

Elizabeth Hammond - 1819 - 302 Seiten
...small end of the bone, pressing it to the body, and having passed the knife at 4, turn the leg back. To take off the wing, put your fork into the small end of the pinion, and press it close to the body ; then put in the knife at 4, and divide the joint down in the direction of 4, 5. However, practice...
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A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged ...

M. Radcliffe - 1823 - 728 Seiten
...pressing it to the body, and having passed the knife at <l, turn the leg back, and if a young bird, it -will easily separate. To take off the wing, put your fork into the small end of the pinuIn, and press it close to the body ; then put in the knife at d, and divide the joint, taking it...
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A New System of Domestic Cookery: Formed Upon Principles of Economy and ...

Maria Eliza Ketelby Rundell - 1824 - 544 Seiten
...pressing it to the body, and having passed the knife at d, turn the leg back, and if a young bird, it will easily separate. To take off the wing, put...small end of the pinion, and press it close to the body ; then put in the knife at d, and divide the joint, taking it down in the direction d, e. Nothing...
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The complete servant, by Samuel and Sarah Adams

Samuel Adams (servant.) - 1826 - 526 Seiten
...turning it back, but if it be an old bird, it will require some strength. To take oil" the wing, pass the fork into the small end of the pinion, and press it close to the body, then enter the knife at the point of the wing, and divide the joint (which requires some practice...
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Memoirs, Letters, and Comic Miscellanies in Prose and Verse: Of the Late ...

James Smith - 1840 - 758 Seiten
...separate." Let our army and navy surgeons take notice that this instruction is not meant for them. " To take off the wing, put your fork into the small end of the pinion, and press it close to the body; then put in the knife at d, and divide the joint, taking it down in the direction d, e. Nothing...
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The Cook's Own Book, and Housekeeper's Register: Being Receipts for Cooking ...

Mrs. N. K. M. Lee - 1840 - 400 Seiten
...part is thought the best, the first mode is the fairest. CARVING. Take off the wing by putting the fork into the small end of the pinion and press it close to the body ; divide the joint at 1 with the knife, carrying it along as far as 2. Remove the leg by cutting...
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The American Housewife: Containing the Most Valuable and Original Receipts ...

Experienced lady - 1841 - 158 Seiten
...the body ; and, having passed the knife in the line e, d, turn the leg back, and, if a young bird,* it will easily separate. To take off the wing, put...small end of the pinion, and press it close to the body ; then put in the knife at c, and divide the joint, taking it down in the direction c, d. Nothing...
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The Domestic Dictionary and Housekeeper's Manual: Comprising Everything ...

Gibbons Merle - 1842 - 570 Seiten
...the seasoning, part of which must be served to each guest. To take off the wings, insert the fork in the small end of the pinion, and press it close to the body; then put in the knife, and divide the joint down. Beside the wings there are two side-bones,...
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