The uppermoft grains of the oats, which always fill looneft, had thick milk in them, and were frofted four or five grains down the head. The grains below thefe all ripened well. The barley, which might be about equally forward with the top grains of the... The Statistical Account of Scotland: Drawn Up from the Communications of the ... - Seite 121 von Sir John Sinclair - 1791 Vollansicht -
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