French Food: On the Table, On the Page, and in French CultureRoutledge, 13.05.2013 - 288 Seiten More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters. |
Inhalt
| 1 | |
Carême and lancienne cuisine | 71 |
Tastes of the Host | 83 |
BRIGITTE MAHUZIER | 99 |
Monsieur Marcels Gay Oysters | 114 |
Diet and Ideology in Corps et âmes | 140 |
Existential Cocktails | 147 |
This Is Not Belgium | 157 |
The Politics of Food in PostWWII French Detective Fiction | 184 |
From le pain quotidien to McDo | 203 |
French Cuisine and the Television Palate | 221 |
Tractatus LogicoGastronomicus | 229 |
BIBLIOGRAPHY | 243 |
CONTRIBUTORS | 257 |
Andere Ausgaben - Alle anzeigen
French Food: On the Table, On the Page, and in French Culture Lawrence R. Schehr,Allen S. Weiss Eingeschränkte Leseprobe - 2013 |
French Food: On the Table, on the Page, and in French Culture Lawrence R. Schehr,Allen S. Weiss Keine Leseprobe verfügbar - 2001 |
French Food: On the Table, on the Page, and in French Culture Lawrence R. Schehr,Allen S. Weiss Keine Leseprobe verfügbar - 2001 |
Häufige Begriffe und Wortgruppen
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