Doane Robinson's Encyclopedia of South Dakota

Cover
The author, 1925 - 1003 Seiten

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Inhalt

South Dakota 1903
70
Some destructive insects VI Elements of prairie horticul
72
Macaroni wheat Its milling
82
products 1912
83
chemical characteristics 1903
84
Highmore station for 1903 1904
89
vapor treatments for the prevention of stinking smut of wheat 1904
90
for pigs shrunken wheat for swine 1905 91 Cooperative vegetable tests
91
Sheep scab 1908
109
plants 1908
110
oats 1908
111
ter with suggestions for improve ments 1909
112
other noxious weeds in grain fields by the use of iron sulphate 1909
113
ley 1909
114
and fodders for South Dakota 1909
115
at Highmore substation 1909
116

1904 peas beans sweet corn cab bage 1905
92
chemical characteristics and its adap tion for making bread and macaroni 1905
94
Plums in South Dakota 1905
95
Horses Foot 1906
96
Highmore substation 1906
97
duction of baby beef 1906
99
continuation of bulletin 92 1906
100
duction of beef and pork 1907
101
1907
102
Breeding hardy strawberries 1907
103
Raspberries blackberries
104
dewberries 1907
106
ums for grain and hay in South Da foods 1915
107
its relation to quality 1909
117
Corn 1910
120
falfa 1910
121
Creamery butter 1910
123
eries 1910
124
tions 19031910 1910
125
to state building 1912
140
wheat and their yields in South Da 170 Quack Grass and Western
165
dairy cows 1913
172
oats and their yields in South Da Dakota
277
ages 1911
666
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