Doane Robinson's Encyclopedia of South Dakota

The author, 1925 - 1003 Seiten

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South Dakota 1903	70

Some destructive insects VI Elements of prairie horticul	72

Macaroni wheat Its milling	82

products 1912	83

chemical characteristics 1903	84

Highmore station for 1903 1904	89

vapor treatments for the prevention of stinking smut of wheat 1904	90

for pigs shrunken wheat for swine 1905 91 Cooperative vegetable tests	91

Sheep scab 1908	109

plants 1908	110

oats 1908	111

ter with suggestions for improve ments 1909	112

other noxious weeds in grain fields by the use of iron sulphate 1909	113

ley 1909	114

and fodders for South Dakota 1909	115

at Highmore substation 1909	116

1904 peas beans sweet corn cab bage 1905	92

chemical characteristics and its adap tion for making bread and macaroni 1905	94

Plums in South Dakota 1905	95

Horses Foot 1906	96

Highmore substation 1906	97

duction of baby beef 1906	99

continuation of bulletin 92 1906	100

duction of beef and pork 1907	101

1907	102

Breeding hardy strawberries 1907	103

Raspberries blackberries	104

dewberries 1907	106

ums for grain and hay in South Da foods 1915	107

its relation to quality 1909	117

Corn 1910	120

falfa 1910	121

Creamery butter 1910	123

eries 1910	124

tions 19031910 1910	125

to state building 1912	140

wheat and their yields in South Da 170 Quack Grass and Western	165

dairy cows 1913	172

oats and their yields in South Da Dakota	277

ages 1911	666

Urheberrecht

Titel	Doane Robinson's Encyclopedia of South Dakota
Autor/in	Doane Robinson
Verlag	The author, 1925
Original von	University of California
Digitalisiert	4. Juni 2007
Länge	1003 Seiten

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