Practical Housekeeping: A Careful Compilation of Tried and Approved Recipes

allspice apples bake beat beaten beef biscuit black pepper boiling water bread broiled brown brown sugar cabbage cake cayenne pepper celery chicken chopped clean cloth cold water color cook cool corn corn starch cover cream croquettes currants custard dish dissolved dough drain dress eggs flavor flour fresh fried fruit gravy half cup heat hot water hour inch jelly juice keep kettle lard layer lemon let stand mashed mashed potatoes meat minutes molasses mutton nice nutmeg onions ounces oven oysters peaches pickles piece potatoes pound powdered sugar pudding quart remove rinse roast roll Sally Lunn salt and pepper sauce season serve sliced soap soft soup sponge spoon sprinkle starch stewed stir stove SUPPER-Cold sweet milk syrup table-spoons tea-cup tea-spoon soda thick toast tomatoes veal vinegar warm wash yeast yolks