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Books Bücher 1 - 10 von 10 in Methods and apparatus for extending the shelf life of fluid food products', US Patent...
" Methods and apparatus for extending the shelf life of fluid food products', US Patent 4,695,472. "
Seafood Quality and Safety: Advances in the New Millennium - Seite 23
herausgegeben von - 2004 - 381 Seiten
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Nonthermal Preservation of Foods

Enrique Palou - 1997 - 296 Seiten
...Killing of bacteria and yeasts. Biochim, Biophys. Acta 148: 781-788 (1967). 6. JE Dunn and JS Pearlman, Methods and apparatus for extending the shelf life of fluid food products. US Patent 4,695,472 (1987). 7. T. Grahl, W. SiIzmann, and H. Mark1, Killing of microorganisms in fluid media by high voltage...
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Handbook of Food Preservation

M. Shafiur Rahman - 1999 - 809 Seiten
...electricity on microorganisms: a review, J. Food Proc. Pres. 14:393 (1990). 11. JE Dunn and JS Pearlman, Methods and apparatus for extending the shelf life of fluid food products, US patent 4.695,472 (1987). 12. S. Jayaram, GSP Castle, and A. Margaritis, Effects of high electric field pulses...
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Trends in Food Engineering

Jorge E. Lozano, Cristina Anon, Gustavo V. Barbosa-Canovas, Efren Parada-Arias - 2000 - 347 Seiten
...T., and Clark W. (1995). Pulsed light treatment of food and packaging. Food Technol. 49(9): 95-98. Dunn JE and Pearlman JS (1987). Methods and Apparatus...Life of Fluid Food Products. US Patent 4,695,472. Earnshaw R. (1996). High pressure food processing. Nutr. Food Sci. 2: 8-11. Farkas DF and Ting EY (1997)....
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Hurdle Technologies: Combination Treatments for Food Stability, Safety and ...

Lothar Leistner, Grahame W. Gould - 2002 - 194 Seiten
...Properties of water in foods (pp. 171-190). Dordrecht: Martinus Nijhoff Publishers. Dunn. JE- & Pearl man. JS (1987). Methods and apparatus for extending the shelf life of fluid food products. US Patent. 4.695.472, Dunn, JE, Clark. RW, Asmus. JL, et al. (1988). Methods and apparatus for preservation of...
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Safety and Quality Issues in Fish Processing

H. Allan Bremner - 2002 - 507 Seiten
...Res Bd Can, 325-31. DUNAJSKI E (1979), Texture of fish muscle' Journal of Texture Studies, 10, 301-9. DUNN JE and PEARLMAN JS (1987), 'Methods and apparatus for extending the shelf-life of fluid food products', US Patent 4,695,472. ECKHOFF KM, AIDOS I, HEMRE GI and LIE 0 (1998),...
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Food Science and Food Biotechnology

Gustavo F. Gutierrez-Lopez - 2003 - 360 Seiten
...Dunn, J. (1996) Pulsed light and pulsed electric field for foods and eggs, Poultry Sci., 75, 1133-1136. Dunn, JE and Pearlman, JS (1987) Methods and Apparatus for Extending the ShelfLife of Fluid Food Products, US Patent No. 4,695,472. Earnshaw, RG, Banks, JG, Defrise, D., and...
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Physical Principles of Food Preservation: Revised and Expanded

Marcus Karel, Daryl B. Lund - 2003 - 640 Seiten
...Pulse light treatment of food and packaging. Food Technol 49:95-98, 1995. Dunn, JE. and Pearlman, JS. Methods and apparatus for extending the shelf life of fluid food products. In US Patent 4695472. 1987. Earnshaw RG. Understanding physical inactivation processes: combined preservation...
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Understanding Pathogen Behaviour Virulence, Stress Response and Resistance

Mansel Griffiths - 2005 - 611 Seiten
...BUSHNELL A, OTT T AND CLARK W ( 1 997), 'Pulsed white light food processing' , Cereal Food Wld 52, 56-61. DUNN JE AND PEARLMAN JS (1987), 'Methods and apparatus...the shelf life of fluid food products', US Patent 4 695 472. DUNN JE, CLARK RW, ASMUS JF, PEARLMAN JS, BOYER K AND PARRICHAUD F (1988), 'Method and apparatus...
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Emerging Technologies for Food Processing

Da-Wen Sun - 2005 - 792 Seiten
...pressure for recovery of secondary metabolites. Food Biotechnology, 1, 35-38. References 93 Dunn JE, Pearlman JS (1987) Methods and apparatus for extending the shelf life of fluid food products. Patent No. US 4695472, USA. Edebo L, Selin I (1968) The effect of the pressure shock wave and some...
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Novel Food Processing Technologies

Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano - 2004 - 720 Seiten
...Methods for preservation of foodstuffs Apparatus for extending the shelf life of fluid food products Methods and apparatus for extending the shelf life of fluid food products On July 7, 1995, the Food and Drug Administration (FDA) expressed no objection to the CoolPure® pulsed...
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