 | Grahame W. Gould - 2000 - 286 Seiten
...JO 1985. The Lactoperoxidase System: Chemistry and Biological Significance. New York: Marcel Dekker. Qin, BL., Pothakamury, UR, Barbosa-Canovas, GV, and...foods using high-intensity pulsed electric fields. Cm. Revs Food Sci. Nutr. 36:603-627. Sala, FJ, Burgos, J., Condon, S., Lopez, P., and Raso, J. 1995.... | |
 | Gustavo F. Gutierrez-Lopez - 2003 - 360 Seiten
...chamber design for liquid food pasteurization using a finite element method. Trans. ASAE, 38(2), 557-565. Qin, BL, Pothakamury, UR, Barbosa-Canovas, GV, and...(1996) Nonthermal pasteurization of liquid foods using high intensity pulsed electric fields, Crit. Rev. Food Sci. Nutr., 36(6), 603-627. Qin, BL, Barbosa-Canovas,... | |
 | Da-Wen Sun - 2005 - 792 Seiten
...Lebensmittel Wissenschaft und Technologic, 28, 564-568. Qin BL, Pothakamury UR, Barbosa-Canovas GV, Swanson BG (1996) Nonthermal pasteurization of liquid...foods using high-intensity pulsed electric fields. Critical Reviews in Food Science and Nutrition, 36 (6), 603—627. Qin BL, Barbosa-Canovas GV, Swanson... | |
| |
Technologic, 28, 564-568. Qin BL, Pothakamury UR, Barbosa-Canovas GV, Swanson BG (1996) Nonthermal pasteurization of liquid foods using high-intensity pulsed electric fields. 