 | Mrs Elizabeth H Putnam - 1860 - 264 Seiten
...until it almost boils. Served hot. RICH WHITE FRICASSEE. Boil a chicken; joint it, and lay it into a saucepan, with a piece of butter the size of an egg, a large spoonful of flour, a little mace and nutmeg, white pepper and salt; add a pint of cream ; give... | |
 | Frederik Nagtglas - 1869 - 414 Seiten
...Wash a dozen artichokes ; boil them ; take off the skins ; cut them in small pieces ; put them into a saucepan, with a piece of butter the size of an egg, a little pepper, salt, and chopped parsley ; dredge in a little flour, and half a cup of cream ; stir... | |
 | Laura Trowbridge - 1870 - 298 Seiten
...dish, and send to the table hot. NEW POTATOES IN BUTTER. Scrape new potatoes, and wash clean ; put in a saucepan, with a piece of butter the size of an egg ; cover tight, and stew slowly. This is a nice way of doing new potatoes ; and, if you like, mash them... | |
 | Marion Harland - 1871 - 566 Seiten
...salt. Boil from fifteen to twenty minutes. When tender, drain thoroughly, chop very fine ; put into a saucepan with a piece of butter the size of an egg, and pepper to taste. Stir until very hot, turn into a dish and shape into a flat-topped mound with... | |
 | Miss T. S. Shute - 1878 - 432 Seiten
...require from a half to three-quarters of an hour to cook. For the gravy — Put the drippings into a sauce-pan with a piece of butter the size of an egg, a little flour and hot water ; let it boil up once. For the bread sauce, see Sauces. TO BOIL PARTRIDGES.... | |
 | Marion Harland - 1878 - 562 Seiten
...salt. Boil from fifteen to twenty minutes. When tender, drain thoroughly, chop very fine ; put into a saucepan with a piece of butter the size of an egg, and pepper to taste. Stir until very hot, turn into a dish and shape into a flat-topped mound with... | |
 | Sarah Sharp Hamer - 1879 - 474 Seiten
...twenty minutes, then drain aud cool them, and take off the two outer skins. Put into a small saucepan a piece of butter the size of an egg, a table-spoonful of pounded white sugar, pepper and salt, and as much stock as will cover the onions. Let them boil gently... | |
 | 1879 - 594 Seiten
...is something wrong, and plants will not thrive. CBEESE FBITTEBS. — Put about a pint of water into a saucepan with a piece of butter the size of an egg, the least bit of cayenne, and plenty of black pepper. When the water boils throw gradually into it... | |
 | John Charles Buckmaster - 1880 - 138 Seiten
...onion, one spoonful of ketchup, butter, flour. (1) Cut a small onion into quarters or slices, and fry it in a saucepan with a piece of butter the size of a walnut. (2) Add half a pint of water, pepper and salt, and a table-spoonful of ketchup. (3) Let it... | |
 | Sarah Annie Frost - 1883 - 492 Seiten
...pie-crnst ; season with salt and pepper, dredge with flour, and cover with water. Cover with-paste, making a hole in the centre; cover the kettle, and...cream, and let it boil up once. Serve hot on toast. To FEY COLD CHICKEN". — Cut up the chicken, and take off the skin, rub it with egg, cover it with seasoned... | |
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Boil a chicken; joint it; lay it in a saucepan with a piece of butter the size of an egg, a tablespoonful of flour, a little mace or nutmeg, white pepper, and salt. Add a pint of cream, and let it boil up once. Serve hot on toast. To FEY COLD CHICKEN". 
