 | George Read - 1850 - 292 Seiten
...nine pounds; and this size will take from two hours and a quarter to two Lours and a half to roast it. It must be very frequently basted, while roasting;...dredged all over with flour, about half an hour before is done. FORE QUARTER OF LAMB. A fore quarter of lamb is cooked the same way, but takes rather less... | |
 | Sarah Josepha Buell Hale - 1852 - 504 Seiten
...chopped parsley when taken up. To Roast Lamb. — The hind quarter of lamb usually weighs from 7 to 10 pounds : this size will take about two hours to roast...done. Fore Quarter of Lamb. — A fore quarter of lamb is cooked the same way, but takes rather less time, if the same weight, than the hind quarter... | |
 | Sarah Josepha Hale - 1854 - 448 Seiten
...eaten cold, should be sprinkled with chopped parsley when taken up. TO ROAST LAMB. The hind-quarter of lamb usually weighs from seven to ten pounds :...with flour, about half an hour before it is done. FORE-QUARTER OF LAMB. A fore-quarter of lamb is cooked the same way, but takes rather less time, if... | |
 | Cookery - 1854 - 204 Seiten
...pounds; and this size will take from two hours and a quarter to two hours and a half to roast it. It mnst be very frequently basted, while roasting; and sprinkled with a little salt, and dredged all over with floor, about half an hour before is done. FORE QUARTER OF LAMB. A fore quarter of lamb is cooked the... | |
 | Cookery - 1855 - 202 Seiten
...nine pounds; and this size will take from two hours and a quarter to two hours and a half to roast it. It must be very frequently basted, while roasting;...dredged all over with flour, about half an hour before is done. FORE QUARTER OF LAMB. A fore quarter of lamb is cooked the same way, but takes rather less... | |
 | Sarah Josepha Hale - 1860 - 462 Seiten
...eaten cold, should be sprinkled with chopped parsley when taken up. TO BOAST LAMB. The hind-quarter of lamb usually weighs from seven to ten pounds :...with flour, about half an hour before it is done. FOBE-QUABTEB OP LAMB. A fore-quarter of lamb is cooked the same way, but takes rather less time, if... | |
 | Sarah Annie Frost - 1883 - 492 Seiten
...small bits on the top, grate bread over it, and add a little more butter; brown before the fire. HOTT TO COOK LAMB. To ROAST LAMB. — The hind quarter...but takes rather less time, if the same weight, than tho hind quarter; because it is a thinner joint ; one of nine pounds ought to be allowed two hours.... | |
 | 1863 - 1166 Seiten
...from seven to ten pounds ; this size will take abont two hours to roast it, Uavea brisk fire. It iDnst be very frequently basted while roasting, and sprinkled...salt, and dredged all over with flour, about half an hoar before it is done. To BOIL PBRCH.— First wipe or wash off the slime, then scrape off the scales,... | |
 | 1865 - 1150 Seiten
...seven to ten pound» ; thin size will tako abont two hours to roast it. Have a brisk flre. It muet be very frequently basted while roasting, and sprinkled...salt, and dredged all over with flour, about half au hour before it ig done. FORE QUARTER OF LAMB. — A fore quarter of lamb I» cooked the same way,... | |
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The hind quarter of lamb usually weighs from 7 to 10 pounds : this size will take about two hours to roast it. Have a brisk fire. It must be very frequently basted while roasting, and sprinkled with a little salt, and dredged all over with flour, about... 