 | Mrs. Dalgairns - 1830 - 612 Seiten
...pepper, salt, and lemon ; and put, all round the dish, potatoes fried of a fine brown colour. Beef Balls. MINCE very finely a piece of tender beef, fat...lean : mince an onion, with some boiled parsley; add prated bread crumbs, and season with pepper, salt, grated nutmeg, and lemon-peel ; mix all together,... | |
 | Mrs. N. K. M. Lee - 1840 - 400 Seiten
...Reduce this over the (ire to the consistence of a sauce, serving it over the meat and cabbages. BEEF BALLS. Mince very finely a piece of tender beef, fat...crumbs, and season with pepper, salt, grated nutmeg, and lemon-peel ; mbc all together, and moisten it with an egg beaten ; roll it into balls ; flour and fry... | |
 | Mrs. N. K. M. Lee - 1842 - 402 Seiten
...the consistence of a sauce, serving it over the meat and cabbages. BEEF BALLS. Mince very finely л piece of tender beef, fat and lean ; mince an onion,...and season with pepper, salt, • grated nutmeg, and lemon-peel; mix all together, and moisten it with an egg beaten ; roll it into balls ; flour and fry... | |
 | Mrs. Dalgairns - 1850 - 524 Seiten
...pepper, salt, and lemon ; and put, all round the dish, potatoes fried of a fine brown colour. BEEF BALLS. MINCE very finely a piece of tender beef, fat and lean ; rnince an onion, with some boiled parsley ; add grated bread crumbs, and season with pepper, salt,... | |
 | Milon W. Ellsworth, Mary Wolcott Janvrin - 1882 - 620 Seiten
...described, from end to end, F to G, or downwards as shown by the marks at H. BEEP BALLS. Mince very fine a piece of tender beef, fat and lean; mince an onion,...nutmeg and lemon peel; mix all together and moisten it with an egg beaten; roll it into balls, flour and fry them in boiling fresh dripping. Serve them... | |
 | Sarah Annie Frost - 1883 - 492 Seiten
...high in the centre, smoothed on the surface, and browned with a salamander or a redhot shovel. BEEF BALLS. — Mince very finely a piece of tender beef,...beef gravy. MOCK VENISON OF CORNED BEEF. — Cut the heef in thin slices, and freshen by soaking for three or four hours in tepid water. When sufficiently... | |
 | Mary Wolcott Janvrin - 1900 - 824 Seiten
...remove the cloth, but not the twine until cold ; then cut in thin slices. BEEF BALLS. Mince very fine a piece of tender beef, fat and lean ; mince an onion,...crumbs, and season with pepper, salt, grated nutmeg and lemon-peel; mix all together and moisten it with an egg beaten ; roll it into balls, flour and fry... | |
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BEEF BALLS. — Mince very finely a piece of tender beef, fat and lean; mince an onion, with some boiled parsley; add grated bread crumbs, and season with pepper, salt, grated nutmeg, and... 