 | Hannah Mary Bouvier Peterson - 1866 - 322 Seiten
...53. Cut some tender beef in small pieces, and season it with pepper and salt, slice some onions and add to it, with water enough in the stew-pan to make,...gravy ; let it stew slowly till the beef is thoroughly done, then add some pieces of butter rolled in flour to make a rich gravy. Cold beef may be done in... | |
 | Sarah Annie Frost - 1883 - 492 Seiten
...— Cut some tender beef into small pieces, and season with pepper and salt ; slice some onions and add to it, with water enough in the stewpan to make...water if it dries too fast, but let it be boiling, wheu poured in. BRISKET OF BEEF STUFFED. — A piece weighing eight pounds requires about five or six... | |
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Cut some tender beef into small pieces, and season with pepper and salt ; slice some onions and add to it, with water enough in the stewpan to make a gravy. Let it stew slowly till the beef is thoroughly cooked, then add some pieces of butter rolled in... 