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" Pennant tells us, that on the first of May, in the Highlands of Scotland, the Herdsmen of every Village hold their Beltein, a rural Sacrifice: They cut a square Trench in the Ground, leaving the Turf in the Middle; on that they make a Fire of Wood, on... "
The History of the County of Gloucester: Compressed, and Brought Down to the ... - Seite 386
von Thomas Rudge - 1803
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A tour in Scotland, MDCCLXIX [by T. Pennant. With] Suppl

Thomas Pennant - 1772 - 390 Seiten
...the berdfmen of every village hold their Eel-tein f, a rural facrifice: they cut a fquare trench on the ground, leaving the turf in the middle; on that they make a fire of wood, on \ My-account of thw, and every other ceremony mentioned in this Journal, was communicated...
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A Tour in Scotland, and Voyage to the Hebrides: MDCCLXXII.

Thomas Pennant - 1776 - 498 Seiten
...the herdfmen of every village hold their Bel-tein f, a rural facrifice. They cut a fquare trench on the ground, leaving the turf in the middle ; on that they make a fire of wood, on which they drefs a large caudle of eggs, butter, oatmeal and milk j and bring, befides...
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A Tour in Scotland 1769, Band 1

Thomas Pennant - 1776 - 508 Seiten
...the herdfmen of every village hold their Bel-teirft, a rural facrifice. They cut a fquare trench on the ground, leaving the turf in the middle ; on that they make a fire of wood, on which they drefs a large caudle of eggs, butter, oatmeal and milk ; and bring, befides...
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A View of Northumberland: With an Excursion to the Abbey of Mailross ..., Band 2

William Hutchinson - 1778 - 544 Seiten
...the Highlands of Scotland, " the herdfmen of every village hold their Bel tern : they cut a fquare trench " in the ground, leaving the turf in the middle: on that they make a " fire of wood, on which they drefs a large caudle of eggs, butter, oatmeal, " and milk, and bring,...
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The Sad Shepherd: Or, A Tale of Robin Hood

Ben Jonson - 1783 - 280 Seiten
...[Highland] herdfmen of every village hold their Bel-tein, a rural facrifice : they cut a fquare trench on the ground, leaving the turf in the middle; on that they make a fi e of wood, on which they drefs a large caudle of eggs-, butter, oatmeal and milk ; and bring, befides...
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A tour in Scotland, MDCCLXIX [by T. Pennant. With] Suppl. [Another]

Thomas Pennant - 1790 - 500 Seiten
...the herdfmen of every village hold their Bel-fein-\~, a rural facrifice. They cut a fquare trench on the ground, leaving the turf in the middle ; on that they make a fire of wood, on which they drefs a large caudle of eggs, butter, oatmeal and milk; and bring, befides...
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The Monthly Mirror: Reflecting Men and Manners : with Strictures on ..., Band 17

1804 - 444 Seiten
...-Era. Vol. 2. P. 99. { Mr. Pennant tells us, that on the first of May, in the Highlands of Scotland, the herdsmen of every village hold their Beltein,...leaving the turf in the middle ; on that they make a fire of wood, on which they dress a large caudle of eggs, butter, oatmeal and milk, and bring, besides...
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The Monthly Mirror: Reflecting Men and Manners: With Strictures on ..., Band 17

1804 - 452 Seiten
...on the first of May, in the Highlands of Scotland, the herdsmen of every village hold their Bellein, a rural sacrifice. They cut a square trench in the...leaving the turf in the middle; on that they make a fire of wood, on which they dress a large caudle of eggs, butter, oatmeal and milk, and bring, besides...
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The British Critic, and Quarterly Theological Review, Band 32

1809 - 700 Seiten
..." the herdfmen of ercry village hold their Bcl-tein, a rural facrifice. They cut a fquare trench on the ground, leaving the turf in the middle ; on that they make a fire of wood, on which they drcfs a large caudle of eggs, butter,- oatmeal and milk, arid bring, befides...
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“A” General Collection of the Best and Most Interesting Voyages and ..., Band 3

John Pinkerton - 1809 - 964 Seiten
...the herdfmen of every village hold their Bel-tien t, a rural facrifice. They cut a fquare trench on d/ cV |y x x, A &E ߢ8~W 3 ԫ2 fire of wood, on which they drefs a large caudle of eggs, butter, oatmeal and milk ; and bring befides...
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