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" Fill the cabbage with this, and tie it together : put it into a deep stewpan, with half a pint of water, a quarter of a pound of butter rolled in a little flour, the yolks of four... "
Warne's model cookery and house-keeping book - Seite 432
herausgegeben von - 1879
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The art of cookery, made plain and easy, by a lady [H. GLasse].

Hannah Glasse - 1780 - 352 Seiten
...bread, fill the cabbage, and tie it together, put it into a deep ftew-pan, or fauce-pan, put to it half a pint of water, a quarter of a pound of butter rolled in я little flour, the yolks of four hard eggs, an onion fluck with fix cloves, whole pepper...
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The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1784 - 476 Seiten
...fill the cabbage, and tie it together, put it into 7 a deep 6 deep ftew-pan, or fauce- pan, put to it half a pint of water, a quarter of a pound of butter rolled in a little flour, the yolks of four bard eggs, an onion ftuck with fix cloves, whole pepper...
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The London Art of Cookery, and Housekeeper's Complete Assistant: On a New ...

John Farley - 1787 - 520 Seiten
...bread. Fill the cabbage, and tie it together; put it into a deep ftewpan or faucepan, and put to it half a pint of water, a quarter of a pound of butter rolled in a little flour, the yolks of four eggs boiled hard, an onion ftuck with fix cloves, fome...
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Modern Domestic Cookery, and Useful Receipt Book,: Adapted for Families in ...

William Augustus Henderson - 1828 - 394 Seiten
...crumbs of bread. Fill the cabbage with this, and tie it together : put it into a deep stewpan, with half a pint of water, a quarter of a pound of butter rolled in a little flour, the yolks of four eggs boiled hard, an onion stuck with six cloves, some...
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The Practice of Cookery: Adapted to the Business of Every Day Life

Mrs. Dalgairns - 1830 - 612 Seiten
...Bake it in a dish, with or without puff paste round the edges. Camp Puddings. : PUT into a sauce-pan half a pint of water, a quarter of a pound of butter, a table- spoonful of brown sugar, and the peel of half a lemon, or orange. Let it just come to a boil,...
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The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking ...

Mrs. N. K. M. Lee - 1842 - 402 Seiten
...paste, for three-quarters of an hour. It may be boiled. — — — • • CAMP. Put into a saucepan half a pint of water, a quarter of a pound of butter, a table-spoonful of brown sugar, add the peel of half a lemon or orange, l.rt it just come to a boil, take it off, and...
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Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families

William Augustus Henderson - 1847 - 466 Seiten
...crumbs of bread. Fill the cabbage with this, and tie it together : put it into a deep stewpan, with half a pint of water, a quarter of a pound of butter rolled in a little flour, the yolks of four eggs boil- ed hard, an onion stuck with six cloves, some...
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The Practice of Cookery Adapted to the Business of Every-day Life

Mrs. Dalgairns - 1850 - 524 Seiten
...Bake it in a dish, with or without puff paste round the edges. CAMP PUDDINGS. PUT into a sauce-pan half a pint of water, a quarter of a pound of butter, a table-spoonful of brown sugar, and the peel of half a lemon, or orange. Let it just come to a boil, take it off, and...
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