 | Charlotte Mason - 1777 - 494 Seiten
...then the meat, yolks of eggs boiled hard, and oyfters at the top ; fill it \vith water ; cover it : when it is taken out of the oven, pour in at the top, through a funnel, fome good boiled gravy, thickened with a little cream and flower, and boiled up. Veal Olive Pie. MAKE... | |
 | Maria Eliza Ketelby Rundell - 1808 - 460 Seiten
...in powder. Slice two sweethreads, and season them in the same manner. Lay a puff paste on the ledge of the dish ; then, put the meat, yolks of hard eggs, the sweethreads, and' some oysters up to the top of the dish. Lay over the whole some very thin slices... | |
 | M. Radcliffe - 1823 - 728 Seiten
...in powder. Slice two sweetbreads, and season them in the same manner. Lay a puff paste on the ledge of the dish ; then put the meat, yolks of hard eggs,...oven, pour in at the top, through a funnel, a few spoonfuls of good veal gravy, and some cream to fill up ; but first boil it up with a tea-spoonful... | |
 | Maria Eliza Ketelby Rundell - 1824 - 544 Seiten
...in powder. Slice two sweetbreads, and season them in the same manner. .Lay a puff paste on the ledge of the dish ; then put the meat, yolks of hard eggs,...of the oven, pour in at the top, through a funnel, some veal gravy and rich cream warmed together. Lay a paper over the crust, that it may not be too... | |
 | Maria Eliza Ketelby Rundell - 1840 - 446 Seiten
...in powder. Slice twosweetbreads, and season them in the same manner. Lay a puff paste on the ledge of the dish ; then put the meat, yolks of hard eggs,...up the dish with water; cover; and when it is taken outof the oven, pour in at the top, through a funnel, a few spoonfuls of good veal-gravy, and some... | |
 | John Henry Walsh - 1856 - 888 Seiten
...over the whole some very thin slices of ham. and half fill ttie dish with stock mude from the bones; cover, and when it is taken out of the oven, pour In at the top, through a funnel, a ie-.vspoon(•/) (ÍIHLKT PIF,— After very nicely cleanIng i:ef:iw or duck-KlltU'is, stew them with... | |
 | Maria Eliza Rundell - 1859 - 324 Seiten
...in powder. Slice two sweetbreads, and season them in the same manner. Lay a puff paste on the ledge of the dish ; then put the meat, yolks of hard eggs,...over the whole some very thin slices of ham, and fill the dish with water ; cover, and when it is taken out of the oven, pour in at the top, through a funnel,... | |
 | English cookery book - 1859 - 578 Seiten
...in powder. Slice two sweetbreads, and season them in the same manner. I/ay a puff paste on the ledge of the dish ; then put the meat, yolks of hard eggs,...Lay over the whole some very thin slices of ham, and half fill the dish with stock made from the bones ; cover, and when it is taken out of the oven, pour... | |
 | Isabella Mary Beeton - 1863 - 1194 Seiten
...an egg, and bake in a well- heated oven for 1 to 14 hour, or longer, should the pie be very large. When it is taken out of the oven, pour in at the top, through a funnel, nearly 5 pint of strong gravy : this should be made sufficiently good that, when cold, it may cut in... | |
 | Isabella Mary Beeton - 1865 - 404 Seiten
...of an egg, and bake in a well-heated oven for 1 to 1A hour, or longer, should the pie bo very large. When it is taken out of the oven, pour in at the top, through a funnel, nearly ^ pint of strong gravy : this should bo made sufficiently good that, when cold, it may cut in... | |
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Slice two sweetbreads, and season them in the same manner. Lay a puff paste on the ledge of the dish ; then put the meat, yolks of hard eggs, the sweetbreads, and some oysters, up to the top of the dish. Lay over the whole some very thin slices of ham,... 
