Jewish American Food CultureBloomsbury Academic, 28.02.2008 - 168 Seiten Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is ubiquitous from Midtown Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at the well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group. This is the source to find out what parve on packaging means, the symbolism of particular foods that are essential to holiday celebrations, what keeping kosher entails, how meals and food rituals are approached differently depending on how religious one is and the land of one's ancestors, and much more. |
Im Buch
32 Seiten stimmen mit dem Suchbegriff "milk" in diesem Buch überein.
Wo ist der Rest dieses Buches?
Ergebnisse 1-3 von 32
Inhalt
Major Foods and Ingredients | 17 |
Cooking | 35 |
Eating Out | 59 |
Urheberrecht | |
2 weitere Abschnitte werden nicht angezeigt.