Recipes by Ladies of St. Paul's P.E. Church, Akron, Ohio

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Werner Ptg. and Mfg. Company, 1887 - 131 Seiten
 

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Seite 42 - Distrust the condiment that bites so soon; But deem it not, thou man of herbs, a fault To add a double quantity of salt; Four times the spoon with oil of Lucca crown, And twice with vinegar procured from town; And lastly o'er the flavoured compound toss A magic soupcon of anchovy sauce.
Seite 62 - Wine of wine, Blood of the world, Form of forms, and mold of statures, That I intoxicated, And by the draught assimilated, May float at pleasure through all natures; The bird-language rightly spell, And that which roses say so well. Wine that is shed Like the torrents of the sun Up the horizon walls, Or like the Atlantic streams, which run When the South Sea calls. Water and bread, Food which needs no transmuting, Rainbow-flowering, wisdom-fruiting, Wine which...
Seite 30 - Muttons a most successful Mediator. So much superior is the Stomach's smart, To all the vaunted horrors of the Heart ; E'en Love, who often triumphs in his grief, Hath ceas'd to feed on Sighs, to feed on Beef.
Seite 42 - Two boiled potatoes, strained through a kitchen sieve, Softness and smoothness to the salad give; Of mordant mustard take a single spoon — Distrust the condiment that bites too soon; Yet deem it not, thou man of taste, a fault, To add a double quantity of salt. Four times the spoon with oil of Lucca crown, And twice with vinegar procured from town ; True taste requires it, and your poet begs The pounded yellow of two well-boiled eggs. Let onions...
Seite 4 - We may live without poetry, music, or art ; We may live without conscience, and live without heart ; We may live without friends, we may live without books ; But civilised man cannot live without cooks.
Seite 30 - ... RECIPES INCIDENTAL TO POULTRY, GAME, ETC. Gravy for Poultry. — Boil the giblets very tender; chop fine ; then take the liquor in which they are boiled, thicken with flour ; season with salt, pepper, and a little butter ; add the giblets and dripping in which the turkey was roasted. Plain Stuffing.— Take stale bread, cut off all the crust, rub very fine, and pour over it as much melted butter as will make it crumble in your hands ; salt and pepper to taste. See also under
Seite 124 - The centre of a nutmeg consists of a number of fibres issuing from the stalk, and its continuation through the centre of the fruit, the other ends of which fibres, though closely surrounded...
Seite 42 - Twould tempt the dying anchorite to eat. Back to the world he'd turn his weary soul, And plunge his fingers in the salad bowl.
Seite 19 - The salmon is refus'd, the turbot bought. Impatient art rebukes the sun's delay And bids December yield the fruits of May; Their various cares in one great point combine The business of their lives, that is — to dine.
Seite 124 - Books. — A few drops of any perfumed oil will secure libraries from the consuming effects of mouldiness and damp. Russian leather which is perfumed with the tar of the birch-tree...

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