 | William Kitchiner - 1825 - 390 Seiten
...gravy ; they will take five minutes more to fry than to broil. For Sauce, (Nos. 318, 355, and 35o.) Obs. — Some Cooks chop a few Parsley leaves very...of this mixture on each Kidney. . A Fowl or Rabbit, 4-c. — (No. 97.) Wp can only recommend this method of dressing, when the Fire is not good enough... | |
 | William Kitchiner - 1827 - 524 Seiten
...(after you' have taken out the kidneys), by putting in a tea-spoonful of flour ; as soon as it looks brown, put in as much water as will make gravy ; they...than to broil. For Sauce, (Nos. 318, 355, and 356.) O6*. — Some Cooks chop a few Parsley leaves very fine, and mix them with a bit of fresh butter and... | |
 | William Kitchiner - 1836 - 432 Seiten
...(after you have taken out the kidneys), by putting in a tea-spoonful of flour ; as soon as it looks brown, put in as much water as will make gravy ; they...five minutes more to fry than to broil. For Sauce, (278,"301, 302, 303). OJs Some Cooks chop a few Parsley-leaves very fine, and mix them with a bit of... | |
 | Mrs. N. K. M. Lee - 1842 - 402 Seiten
...fried parsley : you may improve them if you think proper, by chopping a few parsley leaves very fine, mix them with a bit of fresh butter, and a little pepper and salt, and then put some of this mixture over each kidney. KISSES. (1) Put the whites of eight eggs, and two spoonfuls... | |
 | William Kitchiner - 1845 - 454 Seiten
...(after you have taken out the kidneys), by putting in a tea-spoonful of flour ; as soon as it looks brown, put in as much water as will make gravy ; they will take five minutes more to fry tlian to broil. For Sauce, (278/301, 302, 303). Ohs Some Cooks chop a few Parsley-leaves verv fine,... | |
 | Robert Kemp Philp - 1856 - 372 Seiten
...(after you have taken out the kidneys), by putting in a tea-spoonful of flour; as soon as it looks brown, put in as much water as will make gravy : they will take fire minutes moro to fry than to broil. 2971. CARROT SOUP.— Scrape and wash half a dozen large carrots... | |
 | Robert Kemp Philp - 1865 - 410 Seiten
...(after you have taken out the kidneys), by putting in a teaspoonful of Hour ; as soon, as it looks brown, put in as much water as will make gravy; they...will take five minutes more to fry than to broil. 1129. Devil. — The gizzard and rump, or legs, &c., of a dressed turkey, capon, or goose, or mutton... | |
 | 1869 - 430 Seiten
...(after you have taken out the kidneys), by putting in a teaspoonful of flour ; as soon as it looks brown, put in as much water as will make gravy ; they...will take five minutes more to fry than to broil. 1129. Devil. — The gizzard and rump, or legs, &c., of a dressed turkey, capon, or goose, or mutton... | |
 | Edwin Chesterman - 1873 - 466 Seiten
...pan (after you have taken out tho kidneys), by putting in a touspoonful of Hour. As soon as it looks brown, put in as much water as will make gravy ; they...will take five minutes more to fry than to broil. DEVIL. — The giznard and rump, or legs, etc., of a dressed turkey, capon, or goose, or mutton or... | |
 | Susan Watkin - 2006 - 239 Seiten
...(after you have taken out the kidneys), by putting in a tea-spoonful of flour; as soon as it looks brown, put in as much water as will make gravy; they...will take five minutes more to fry than to broil. KIDNEY PUDDING Split and soak the kidney, season each well, make a paste of suet, flour, and milk;... | |
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... turning them often till they are done ; they will take about ten or twelve minutes, if the fire is brisk : or Fry them in Butter, 'and make gravy for them in the pan (after you' have taken out the kidneys), by putting in a tea-spoonful of flour ;... 