Outlines of Naval Hygiene, Ausgabe 389Smith, Elder, 1881 - 364 Seiten |
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Admiralty allowed ammonia apparatus bacteria beams beef berths bilges biscuit board ship boats breadth cabins captain carbolic acid carbonic chloride citric acid cleanliness clothing compartment cowl crew cubic feet daily diet Director-General disease disinfectant duty effect fever fore forecastle foul air frame fresh frigate fumigation hammock hatchway Hilum hospital hospital ship inches infection iron issued keel keelson lime lime-juice lower deck main deck Majesty's Majesty's ships matter meat medical officer Naval Hygiene navy necessary nitrous acid obtained openings ordinary orlop deck ounces passengers patients person pint pipe planking Plate port preserved quantity quarantine quinine rabbet sailor salt sanitary scarphed scurvy SECTION shaft ship's company shore sick side solution space steam strake sufficient supply surgeon taken tanks timbers tion troops tube upper deck uptake ventilation vessel voyage water-closets wind wind-sail yellow fever
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Seite 345 - of the round of the beam ; divide the length so taken into the number of equal parts required by the following table, according to the class in such table to which the vessel belongs :— TABLE OF CLASSES. Class 1. Vessels of which the tonnage-length, according to the above measurement, is fifty feet
Seite 345 - to be ascertained as follows : — Measure the length of the vessel in a straight line along the upper side of the tonnage-deck, from the inside of the inner plank, average thickness, at the side of the stem to the inside of the plank on the stern-timbers, average thickness, deducting from this length
Seite 347 - namely, one at each end, and at each of the points of division, numbering them successively one, two, three, and so forth ; then to the sum of the end breadths add four times the sum of the even-numbered 'breadths and twice the sum of the odd-numbered breadths, except the first and
Seite 344 - vessels having three or more decks to the hull, shall be the second deck from below ; in all other cases the upper deck of the hull is to be the tonnage-deck. The length from the fore part of the outer planking on the side of the stem to the after part of the main
Seite 348 - above the upper deck, the breadth thereof at the broadest part above the main wales, half of which breadth shall be accounted the depth of such vessel, and shall then deduct from the length three-fifths of the breadth, multiply the remainder by the
Seite 340 - passengers, and shall keep the same so posted up during the voyage ; the said master shall cause the compartments and spaces provided for or occupied by such passengers to be kept at all times in a clean and healthy condition, and to be, as often as may be necessary, disinfected with chloride of lime, or by some
Seite iv - was that proper methods were taken to keep their persons, hammocks, bedding, clothes, &c. constantly clean and dry. Equal care was taken to keep the ship clean and dry between decks. Once or twice a week she was aired with fires, and, when this could not be done, she was smoked with gunpowder mixed with vinegar
Seite 348 - directed. And if the vessel has more than three decks, the tonnage of each space between decks, above the tonnage-deck, shall be severally ascertained in the manner above described, and shall be added to the tonnage of the vessel ascertained as
Seite 348 - feet, the mean horizontal area of such space ; measure the mean height between the plank of the two decks, and multiply it by the mean horizontal area, and the product will be the cubical contents of the space ; divide this product by one hundred, and the quotient shall
Seite 348 - In ascertaining the tonnage of open vessels the upper edge of the upper strake is to form the boundary-line of measurement, and the depth shall be taken from an athwart-ship line, extending from the upper edge of such strake at each division of the length. The register