Kvass: History, Health Benefits, and Recipes for the Russian Bread DrinkDan Woodske, 11 avr. 2012 - 64 pages Kvass is a traditional Russian drink made from Bread and has been around for over 1,000 years. At one point in Russian history it was believed that Kvass was consumed more than water! Even with that being the case, millions of people worldwide have never tried the drink. For that manner the majority of people have never heard of Kvass. This book includes a history of kvass and why it was made, as well as the wonderful health benefits you receive from making your own kvass at home You'll also find dozens of easy to follow recipes that you can make easily in the comfort of your own home. The book is a breezy 65 pages but is easily the best resource for Kvass information and recipes you will find. |
Expressions et termes fréquents
1.5 Gallons ½ cup ½ loaf ¼ cup 170 degrees 225 degree oven Add bread Add yeast Add your yeast alcohol Beaver Brewing Company Beer style Beet Kvass beverage boil pot Bottle and let Bread Kvass brewer’s yeast brewery Bring water carbonation cheesecloth Chop cinnamon sticks closed fermentation Cuban Bread cup of sugar Domostroi dried Cranberries enjoy favorite figs Final Gravity flavor fresh fridge fruitcake Gallon of water ginger homemade kvass Honey Kvass hydrometer Ingredients Irritable Bowel Syndrome Ivan the Terrible Kombucha Kvass Recipes Large Beets let cool let ferment Let sit nice open ferment optional package of yeast Primary Chronicle Pumpernickel quarts of water room temperature Russian Rye Bread Sea Salt sour Strain stuff sure Tablespoon tablespoon of sugar Take off heat taste traditional kvass Vitamin water to 150 whey wild yeast wort yeast and let yeast packet