Mrs. Hale's New Cook Book: A Practical System for Private Families in Town and Country; with Directions for Carving, and Arranging the Table for Parties, Etc. Also, Preparations of Food for Invalids and for Children. By Mrs. Sara J. Hale ...T. B. Peterson, 1857 - 480 Seiten |
Inhalt
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Andere Ausgaben - Alle anzeigen
The Ladies' New Book of Cookery: A Practical System for Private Families in ... Sarah Josepha Buell Hale Keine Leseprobe verfügbar - 2018 |
Häufige Begriffe und Wortgruppen
allspice anchovies bacon bake beat beaten beef black pepper boiling water bone bread crumbs broth brown butter cakes Cayenne Cayenne pepper chopped clean cloves cold water cook cover cream currants deep dish dish dressed eggs fire fish flavor flour forcemeat fowl fruit gently grated gravy half a pint half a pound half an hour isinglass jelly juice lard lemon lemon peel let it boil liquor little salt loaf sugar mace meat melted butter milk minced mustard mutton nutmeg onions ounces of butter oven oysters parsley pepper and salt pickle pint pork port wine potatoes powdered pudding quantity quart quarter rice rind roast roll saltpetre sauce sauce-pan season serve sieve sifted simmer skim skin slices soup spoonful stew stew-pan stir strain syrup table-spoonful tea-spoonful tender thick thicken thin veal vinegar warm wash wine yeast yolks