The Book of Household Management ...: Also, Sanitary, Medical, & Legal Memoranda; with a History of the Origin, Properties, and Uses of All Things Connected with Home Life and Comfort, Band 1S.O. Beeton, 1861 - 1112 Seiten |
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Seite 858
... Sauce for puddings To make Paragraph Paragraph 387 , 1240 1240 Bay or laurel , varieties of Consecrated by priests ... oyster sauce 612 613 Aspic , or ornamental savoury jelly Attestation to wills Bachelor's omelet Pudding .. .. 366 2750 ...
... Sauce for puddings To make Paragraph Paragraph 387 , 1240 1240 Bay or laurel , varieties of Consecrated by priests ... oyster sauce 612 613 Aspic , or ornamental savoury jelly Attestation to wills Bachelor's omelet Pudding .. .. 366 2750 ...
Seite 859
... oyster sauce 603 Rice .. Ratafias Remarks on 917-25 .. 1737 .. .. 1745 1712-15 .. 1738 broiled 611 " 9 .. Rock 99 ... sauce 667 Bites and stings , general remarks on 2609 99 39 with oysters 668 of insects 2610-11 with fried potatoes 606 ...
... oyster sauce 603 Rice .. Ratafias Remarks on 917-25 .. 1737 .. .. 1745 1712-15 .. 1738 broiled 611 " 9 .. Rock 99 ... sauce 667 Bites and stings , general remarks on 2609 99 39 with oysters 668 of insects 2610-11 with fried potatoes 606 ...
Seite 862
... Sauce for sweet puddings Tart .. .. 1357 Cheese , pounded Paragraph 1648 Paragraph Coach - house and stables ... oyster sauce 613 Cleaning the Cinnamon - tree , the Citron , uses of the Varieties of the Claret cup 2368 99 bubble - and ...
... Sauce for sweet puddings Tart .. .. 1357 Cheese , pounded Paragraph 1648 Paragraph Coach - house and stables ... oyster sauce 613 Cleaning the Cinnamon - tree , the Citron , uses of the Varieties of the Claret cup 2368 99 bubble - and ...
Seite 863
... sauce 667 39 collops , Scotch 870-1 with oysters 668 curried 865 " " Calf's head , à la maître d'hôtel 864 " 9 fillet of , au Béchamel 883 fricasseed 863 " " loin of , au Béchamel hashed .. 878 minced " " 887 889-92 Chicken , cutlets ...
... sauce 667 39 collops , Scotch 870-1 with oysters 668 curried 865 " " Calf's head , à la maître d'hôtel 864 " 9 fillet of , au Béchamel 883 fricasseed 863 " " loin of , au Béchamel hashed .. 878 minced " " 887 889-92 Chicken , cutlets ...
Seite 865
... Sauce for salt fish Soup Wine .. .. Eggs , à la maître d'hôtel A la tripe ... sauces 461 Œufs au plat , or au miroir Plovers ' Poached .. 1661 1662 .. .. 1663 1664 ... oyster pie 257 Paragraph 99 Entrée , lobster cutlets ANALYTICAL INDEX . XV.
... Sauce for salt fish Soup Wine .. .. Eggs , à la maître d'hôtel A la tripe ... sauces 461 Œufs au plat , or au miroir Plovers ' Poached .. 1661 1662 .. .. 1663 1664 ... oyster pie 257 Paragraph 99 Entrée , lobster cutlets ANALYTICAL INDEX . XV.
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allspice anchovy arrowroot Average cost bacon bain marie bake Béchamel beef BEETON boiling water bone bottle bread crumbs brown butter butter and flour cayenne chopped clean cloves coffee cold water colour cooked cover cream cucumbers cutlets Dessert dish dressed eels eggs fire fish flavour forcemeat Fowls fried gallon garnished gravy herbs hour ingredients INGREDIENTS.-1 ISABELLA BEETON juice keep ketchup lamb lemon lemon-juice liquor lobster meat melted butter milk minced minutes Mode.-Put mushrooms mustard mutton nice nutmeg onions oyster sauce oysters parsley pepper and salt persons pickle pint port wine potatoes pounded mace pudding quantity quart recipe Roast salmon salt to taste sauce saucepan Seasonable serve shalots skin slices Soup spoonful stew stewpan stir strain Sufficient sugar tablespoonfuls teaspoonful thickening Time.-hour turbot tureen veal vegetables vinegar warm wash wine
Beliebte Passagen
Seite 895 - A table, and, half anguish'd, threw thereon A cloth of woven crimson, gold, and jet:— O for some drowsy Morphean amulet!
Seite 895 - While he from forth the closet brought a heap Of candied apple, quince, and plum, and gourd : With jellies soother than the creamy curd, And lucent syrops, tinct with cinnamon; Manna and dates, in argosy transferr'd From Fez; and spiced dainties, every one, From silken Samarcand to cedar'd Lebanon.
Seite 1069 - Mostly seen under the form of white arsenic, or fly-powder, and yellow arsenic, or king's yellow. — Symptoms produced in those who have swallowed it. These vary very much, according to the form and dose in which the poison has been taken. There is faintness, depression, and sickness, with an intense burning pain in the region of the stomach, which gets worse and worse, and is increased by pressure. There is also vomiting of dark brown matter, sometimes mixed with blood ; and mostly great thirst,...
Seite 895 - There, on a slope of orchard, Francis laid A damask napkin wrought with horse and hound, Brought out a dusky loaf that smelt of home, And, half-cut-down, a pasty costly-made, Where quail and pigeon, lark and leveret lay, Like fossils of the rock, with golden yolks Imbedded and injellied...
Seite 895 - So saying, with dispatchful looks in haste She turns, on hospitable thoughts intent What choice to choose for delicacy best, What order, so contrived as not to mix Tastes, not well join'd, inelegant, but bring Taste after taste upheld with kindliest change...
Seite 1051 - THE STANDARD GARDENING BOOKS. Gardening, Properly managed, is a source of income to thousands, and of healthful recreation to other thousands. Besides the gratification it affords...
Seite 970 - To Clean Combs If it can be avoided, never wash combs, as the water often makes the teeth split, and the tortoiseshell or horn of which they are made, rough. Small brushes, manufactured purposely for cleaning combs, may be purchased at a trifling cost: with this the comb should be well brushed, and afterwards wiped with a cloth or towel.
Seite 1073 - SCRATCHES. — Trifling as scratches often seem, they ought never to be neglected, but should be covered and protected, and kept clean and dry, until they have completely healed. If there is the least appearance of inflammation, no time should be lost in applying a large bread and water...
Seite 841 - Cuy, and send Teas, Coffees, and Spices, CARRIAGE FREE, TO ANY RAILWAY STATION OR MARKET TOWN IN ENGLAND; if to the value of 40s. or upwards.
Seite 781 - Put them in a stew-pan, sprinkle salt over them, with pounded mace and pepper in the above proportion; shake them well over a clear fire until the liquor flows, and keep them there until it is all dried up again; then add as much vinegar as will cover them; just let it simmer for one minute, and store it away in stone jars for use. When cold, tie down with bladder, and keep in a dry place; they will remain good for a length of time, and are generally considered excellent for flavoring stews and other...