The Book of Household Management ...: Also, Sanitary, Medical, & Legal Memoranda; with a History of the Origin, Properties, and Uses of All Things Connected with Home Life and Comfort, Band 1S.O. Beeton, 1861 - 1112 Seiten |
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Seite 641
... liquor in which tripe has been boiled , by adding vegetables , seasoning , rice , & c . TURKEY SOUP ( a Seasonable Dish at Christmas ) . 188. INGREDIENTS . - 2 quarts of medium stock , No. 105 , the remains of a cold roast turkey , 2 oz ...
... liquor in which tripe has been boiled , by adding vegetables , seasoning , rice , & c . TURKEY SOUP ( a Seasonable Dish at Christmas ) . 188. INGREDIENTS . - 2 quarts of medium stock , No. 105 , the remains of a cold roast turkey , 2 oz ...
Seite 642
... liquor in which you have blanched the softer parts , and let the bones stew thoroughly in it , as this liquor must be used to moisten all the sauces . All the flesh of the interior parts , the four legs and head , must be drawn down in ...
... liquor in which you have blanched the softer parts , and let the bones stew thoroughly in it , as this liquor must be used to moisten all the sauces . All the flesh of the interior parts , the four legs and head , must be drawn down in ...
Seite 645
... liquor carefully , and strain it . When a richer stock is wanted , fry the vegetables and fish before adding the water . Time . - 2 hours . Average cost , with meat , 10d . per quart ; with- out , 3d . Note . - Do not make fish stock ...
... liquor carefully , and strain it . When a richer stock is wanted , fry the vegetables and fish before adding the water . Time . - 2 hours . Average cost , with meat , 10d . per quart ; with- out , 3d . Note . - Do not make fish stock ...
Seite 647
... liquor ; take them out , beard them , and put them in a tureen . Take a pint of the stock , put in the beards and the liquor , which must be carefully strained , and simmer for an hour . Take it off the fire , strain it again , and add ...
... liquor ; take them out , beard them , and put them in a tureen . Take a pint of the stock , put in the beards and the liquor , which must be carefully strained , and simmer for an hour . Take it off the fire , strain it again , and add ...
Seite 648
... liquor . Put the fish stock or water into a stewpan ; add the strained liquor , pound the prawns with the crumb of a roll moistened with a little of the soup , rub them through a tammy , and mix them by degrees with the soup ; add ...
... liquor . Put the fish stock or water into a stewpan ; add the strained liquor , pound the prawns with the crumb of a roll moistened with a little of the soup , rub them through a tammy , and mix them by degrees with the soup ; add ...
Andere Ausgaben - Alle anzeigen
Häufige Begriffe und Wortgruppen
allspice anchovy arrowroot Average cost bacon bain marie bake Béchamel beef BEETON Blancmange boiling water bottle bread crumbs butter cayenne chopped clean cloves coffee cold water colour cooked cover cream cutlets Dessert dish eggs Entrees fire fish flavour forcemeat Fowls Fried gallon garnished gently gravy horseradish hour ingredients INGREDIENTS.-1 ISABELLA BEETON Jelly juice keep ketchup lamb lemon lemon-juice liquor Lobster meat melted butter milk minced minutes Mode.-Put mushrooms mustard mutton nice nutmeg onions oyster sauce oysters parsley pepper and salt persons pickle pieces pint port wine potatoes pounded mace powder pudding quantity quart recipe Roast Salmon salt to taste sauce saucepan Seasonable Second Course serve shalots simmer skin slices Soup spoonful stew stewpan stir strain Sufficient sugar tablespoonfuls teaspoonful thickening Third Course Time.-hour veal vegetables vinegar warm washed wine
Beliebte Passagen
Seite 895 - A table, and, half anguish'd, threw thereon A cloth of woven crimson, gold, and jet:— O for some drowsy Morphean amulet!
Seite 895 - While he from forth the closet brought a heap Of candied apple, quince, and plum, and gourd : With jellies soother than the creamy curd, And lucent syrops, tinct with cinnamon; Manna and dates, in argosy transferr'd From Fez; and spiced dainties, every one, From silken Samarcand to cedar'd Lebanon.
Seite 1071 - Mostly seen under the form of white arsenic, or fly-powder, and yellow arsenic, or king's yellow. — Symptoms produced in those who have swallowed it. These vary very much, according to the form and dose in which the poison has been taken. There is faintness, depression, and sickness, with an intense burning pain in the region of the stomach, which gets worse and worse, and is increased by pressure. There is also vomiting of dark brown matter, sometimes mixed with blood ; and mostly great thirst,...
Seite 895 - There, on a slope of orchard, Francis laid A damask napkin wrought with horse and hound, Brought out a dusky loaf that smelt of home, And, half-cut-down, a pasty costly-made, Where quail and pigeon, lark and leveret lay, Like fossils of the rock, with golden yolks Imbedded and injellied...
Seite 895 - So saying, with dispatchful looks in haste She turns, on hospitable thoughts intent What choice to choose for delicacy best, What order, so contrived as not to mix Tastes, not well join'd, inelegant, but bring Taste after taste upheld with kindliest change...
Seite 1051 - THE STANDARD GARDENING BOOKS. Gardening, Properly managed, is a source of income to thousands, and of healthful recreation to other thousands. Besides the gratification it affords...
Seite 970 - To Clean Combs If it can be avoided, never wash combs, as the water often makes the teeth split, and the tortoiseshell or horn of which they are made, rough. Small brushes, manufactured purposely for cleaning combs, may be purchased at a trifling cost: with this the comb should be well brushed, and afterwards wiped with a cloth or towel.
Seite 1075 - SCRATCHES. — Trifling as scratches often seem, they ought never to be neglected, but should be covered and protected, and kept clean and dry, until they have completely healed. If there is the least appearance of inflammation, no time should be lost in applying a large bread and water...
Seite 841 - Cuy, and send Teas, Coffees, and Spices, CARRIAGE FREE, TO ANY RAILWAY STATION OR MARKET TOWN IN ENGLAND; if to the value of 40s. or upwards.
Seite 781 - Put them in a stew-pan, sprinkle salt over them, with pounded mace and pepper in the above proportion; shake them well over a clear fire until the liquor flows, and keep them there until it is all dried up again; then add as much vinegar as will cover them; just let it simmer for one minute, and store it away in stone jars for use. When cold, tie down with bladder, and keep in a dry place; they will remain good for a length of time, and are generally considered excellent for flavoring stews and other...