The Book of Household Management ...: Also, Sanitary, Medical, & Legal Memoranda; with a History of the Origin, Properties, and Uses of All Things Connected with Home Life and Comfort, Band 1S.O. Beeton, 1861 - 1112 Seiten |
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Seite 858
... Beef , aitchbone of , boiled 607 with white sauce 1086 " 39 to carve an p . 316 To boil 1080 A la mode 601-2 Asparagus , ancient notion of 114 Baked 598-9 Boiled 1087 Baron of 670 Island 1087 Bones , broiled 614 Medicinal uses of ...
... Beef , aitchbone of , boiled 607 with white sauce 1086 " 39 to carve an p . 316 To boil 1080 A la mode 601-2 Asparagus , ancient notion of 114 Baked 598-9 Boiled 1087 Baron of 670 Island 1087 Bones , broiled 614 Medicinal uses of ...
Seite 859
... Beef , round of , to pickle part of a .. Rump of , stewed .. Sausages Seasons for 655 Bills of fare , picnic for 40 persons 960 670 99 suppers 666 662 Birds , general observations on Biscuit powder .. .. p . 956 917-25 1737 611 Biscuits ...
... Beef , round of , to pickle part of a .. Rump of , stewed .. Sausages Seasons for 655 Bills of fare , picnic for 40 persons 960 670 99 suppers 666 662 Birds , general observations on Biscuit powder .. .. p . 956 917-25 1737 611 Biscuits ...
Seite 861
... beef aitchbone of .. 1101 Various uses of 1107 441 , 1107 p . 316 Vinegar 389 p . 316 Champagne .. 1832 brisket of 29 p . 317 Cup .. 1832 ribs of " " p . 317 round of 29 p . 318 sirloin of p . 317 Char , the Blackcock .. 1054 Brill ...
... beef aitchbone of .. 1101 Various uses of 1107 441 , 1107 p . 316 Vinegar 389 p . 316 Champagne .. 1832 brisket of 29 p . 317 Cup .. 1832 ribs of " " p . 317 round of 29 p . 318 sirloin of p . 317 Char , the Blackcock .. 1054 Brill ...
Seite 862
... Beef , baked 598-9 or meat 394 Chub , the 243 bones , broiled broiled , and mushroom 614 Churning 2365 sance 612 Churns 2362 " " oyster sauce 613 Cleaning the 2368 99 bubble - and - squeak 616 Cinnamon - tree , the 524 cake 610 ...
... Beef , baked 598-9 or meat 394 Chub , the 243 bones , broiled broiled , and mushroom 614 Churning 2365 sance 612 Churns 2362 " " oyster sauce 613 Cleaning the 2368 99 bubble - and - squeak 616 Cinnamon - tree , the 524 cake 610 ...
Seite 863
... Beef , rolls .. 647 sliced and broiled " " 664 " " stewed , and celery sauce 667 " Calf's head , à la maître d'hôtel with oysters 668 29 864 fricasseed 863 " " " 9 Cold - meat cookery : - Veal , baked cake , collops , Scotch curried ...
... Beef , rolls .. 647 sliced and broiled " " 664 " " stewed , and celery sauce 667 " Calf's head , à la maître d'hôtel with oysters 668 29 864 fricasseed 863 " " " 9 Cold - meat cookery : - Veal , baked cake , collops , Scotch curried ...
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allspice anchovy arrowroot Average cost bacon bain marie bake Béchamel beef BEETON Blancmange boiling water bottle bread crumbs butter cayenne chopped clean cloves coffee cold water colour cooked cover cream cutlets Dessert dish eggs Entrees fire fish flavour forcemeat Fowls Fried gallon garnished gently gravy horseradish hour ingredients INGREDIENTS.-1 ISABELLA BEETON Jelly juice keep ketchup lamb lemon lemon-juice liquor Lobster meat melted butter milk minced minutes Mode.-Put mushrooms mustard mutton nice nutmeg onions oyster sauce oysters parsley pepper and salt persons pickle pieces pint port wine potatoes pounded mace powder pudding quantity quart recipe Roast Salmon salt to taste sauce saucepan Seasonable Second Course serve shalots simmer skin slices Soup spoonful stew stewpan stir strain Sufficient sugar tablespoonfuls teaspoonful thickening Third Course Time.-hour veal vegetables vinegar warm washed wine
Beliebte Passagen
Seite 895 - A table, and, half anguish'd, threw thereon A cloth of woven crimson, gold, and jet:— O for some drowsy Morphean amulet!
Seite 895 - While he from forth the closet brought a heap Of candied apple, quince, and plum, and gourd : With jellies soother than the creamy curd, And lucent syrops, tinct with cinnamon; Manna and dates, in argosy transferr'd From Fez; and spiced dainties, every one, From silken Samarcand to cedar'd Lebanon.
Seite 1071 - Mostly seen under the form of white arsenic, or fly-powder, and yellow arsenic, or king's yellow. — Symptoms produced in those who have swallowed it. These vary very much, according to the form and dose in which the poison has been taken. There is faintness, depression, and sickness, with an intense burning pain in the region of the stomach, which gets worse and worse, and is increased by pressure. There is also vomiting of dark brown matter, sometimes mixed with blood ; and mostly great thirst,...
Seite 895 - There, on a slope of orchard, Francis laid A damask napkin wrought with horse and hound, Brought out a dusky loaf that smelt of home, And, half-cut-down, a pasty costly-made, Where quail and pigeon, lark and leveret lay, Like fossils of the rock, with golden yolks Imbedded and injellied...
Seite 895 - So saying, with dispatchful looks in haste She turns, on hospitable thoughts intent What choice to choose for delicacy best, What order, so contrived as not to mix Tastes, not well join'd, inelegant, but bring Taste after taste upheld with kindliest change...
Seite 1051 - THE STANDARD GARDENING BOOKS. Gardening, Properly managed, is a source of income to thousands, and of healthful recreation to other thousands. Besides the gratification it affords...
Seite 970 - To Clean Combs If it can be avoided, never wash combs, as the water often makes the teeth split, and the tortoiseshell or horn of which they are made, rough. Small brushes, manufactured purposely for cleaning combs, may be purchased at a trifling cost: with this the comb should be well brushed, and afterwards wiped with a cloth or towel.
Seite 1075 - SCRATCHES. — Trifling as scratches often seem, they ought never to be neglected, but should be covered and protected, and kept clean and dry, until they have completely healed. If there is the least appearance of inflammation, no time should be lost in applying a large bread and water...
Seite 841 - Cuy, and send Teas, Coffees, and Spices, CARRIAGE FREE, TO ANY RAILWAY STATION OR MARKET TOWN IN ENGLAND; if to the value of 40s. or upwards.
Seite 781 - Put them in a stew-pan, sprinkle salt over them, with pounded mace and pepper in the above proportion; shake them well over a clear fire until the liquor flows, and keep them there until it is all dried up again; then add as much vinegar as will cover them; just let it simmer for one minute, and store it away in stone jars for use. When cold, tie down with bladder, and keep in a dry place; they will remain good for a length of time, and are generally considered excellent for flavoring stews and other...