Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 Seiten |
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Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Keine Leseprobe verfügbar - 2017 |
Häufige Begriffe und Wortgruppen
aceti acetic acid acetic acid bacteria acid bacteria aëration apiculatus ascus Bacillus Bact Bacterium Bakt Bary beer bière Brauw budding Carlsberg bottom yeast cent Centralbl cerevisia colonies colour Compt conidia conidiophores conidium containing cover glass Crown 8vo cultivated culture liquid culture yeast Dematium dextrose Diagrams disease ellipsoideus endospores experiments f. d. ges film formation filter flagella flask forms fungi fungus gelatine germination growth gypsum gypsum blocks Hansen Ibid Illustrations investigations Jörgensen Kefir laboratory latter Lindner livr maltose method microscope Müller-Thurgau mycelium Mycoderma number of cells Pasteur Pasteurianum Pastorianus perithecia practice pullulans pure culture pure culture system pure yeast quantity rend Sacch Saccharomyces saccharose Sarcina seeding side tube solution sporangium spore formation spores develop sterile sterilised sugar takes place temperature tion top yeast Torula travaux du laborat Untersuchungen vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water Zeitschr
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