 | M. Radcliffe - 1823 - 728 Seiten
...made for the latter, a third part of sliced onion is sometimes fried with the cucumber. Artichokes. Soak them in cold water, wash them well, then put...gently till they are tender, which will take an hour mnd a half, or two hours; the surest way to know when they are done enough, is to draw out a leaf ;... | |
 | William Kitchiner - 1823 - 738 Seiten
...fried with the cucumber. Artichokes.. (No. 136.): Soak them in cold water.wash them well, then pat them into plenty of boiling water, with a handful...which will take an hour and a half, or two hours ; the eurast way to know when they are done enough, is to draw out a leaf; trim them and drain them on a... | |
 | William Kitchiner - 1825 - 390 Seiten
...latter, a third part of sliced onion is sometimes fried with the cucumber. Artichokes.— (No. 136.) Soak them in cold water, wash them well, then put...to know when they are done enough, is to draw out a le^if : trim them and drain them on a sieve ; and send up melted butter with them, which some pat into... | |
 | William Kitchiner - 1827 - 524 Seiten
...latter, a third part of sliced onion is sometimes fried with the cucumber. Artichokes.— (No. 136.) Soak them in cold water, wash them well, then put...know- when they are done enough, is to draw out a Jeaf ; trim them and drain them on a sieve ; and send up melted butter with them, which some put into... | |
 | Robert Kemp Philp - 1856 - 372 Seiten
...put it in, and turn it out when cold. 2450. ARTICHOKES. — Soak them in cold water, wash them well; put them into plenty of boiling water, with a handful of salt, and let them boil gently for an hour and a half or two hours ; trim them and drain on a sieve ; send up melted butter with them,... | |
 | 1869 - 430 Seiten
...them. Serve butter in a butter-boat. 1061. Artichokes. — Soak them in cold water, wash them well; put them into plenty of boiling water, with a handful of salt, and let them boil gejitly for an hour and a half or two hours ; trim them and drain on a sieve ; send up melted butter... | |
 | Robert Kemp Philp - 1872 - 432 Seiten
...them. Serve butter in a butter-boat. 1061. Artichokes. — Soak them in cold water, wash them well; put them into plenty of boiling water, with a handful of salt, and let them boil gently for an hour and a half or two hours ; trim them and drain on a sieve ; send up melted butter with them,... | |
 | 1903 - 456 Seiten
...over them, but serve in a butter-boat. 970. Artichoke!. — Soak them in cold water, wash them well ; put them into plenty of boiling water, with a handful of salt, and let them boil gently for an hour and a half or two hours : trim them and drain on a sieve ; send up melted butter with them,... | |
 | Mercy Richards Essig - 1921 - 376 Seiten
...F. RlCHARDSON 129 ARTICHOKES (From book over 100 years old) Soak them in cold water, wash them well; put them into plenty of boiling water, with a handful of salt, and let them boil gently for 1y£ or 2 hours; trim them and drain in a sieve; send up melted butter with them, which some put... | |
 | Susan Watkin - 2006 - 239 Seiten
...diluted with water, may be substituted for the water. ARTICHOKES Soak them in cold water, wash them well; put them into plenty of boiling water, with a handful of salt, and let them boil gently for an hour and a half or two hours; trim them and drain on a sieve; send up melted butter with them,... | |
| |
Soak them in cold water, wash them well, then put them into plenty of boiling water, with a handful of salt, and let them boil gently till they are tender, which will take an hour and a half, or two hours ; the surest way to know- when they are done enough,... 