The Food of IndiaMurdoch Books, 2002 - 296 Seiten The Food of India gives you a real taste of one of the world's great cuisines. Each recipe is photographed as it is made and is accompanied by many helpful pictures. There are special sections of the book that open out to explore the background and essence of Indian food and the culture that surrounds it. |
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The Food of India: A Journey for Food Lovers Priya Wickramasinghe,Carol Selva Rajah Keine Leseprobe verfügbar - 2005 |