Enquire Within Upon EverythingHoulston and Stoneman, 1856 - 352 Seiten |
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Ergebnisse 1-5 von 100
Seite viii
... Boil 2482 Bacon , how to Freshen . 2482 Bacon , Rashers of Cold 2146 Bacon Slices ..... Bacon , to Choose Good . Bad ... Boiled . 2507 Belvedere Cakes . Bath Buns ......... 1519 1139 356 2543 653 Belly , Bandaging the 2210 Bicarbonate of ...
... Boil 2482 Bacon , how to Freshen . 2482 Bacon , Rashers of Cold 2146 Bacon Slices ..... Bacon , to Choose Good . Bad ... Boiled . 2507 Belvedere Cakes . Bath Buns ......... 1519 1139 356 2543 653 Belly , Bandaging the 2210 Bicarbonate of ...
Seite ix
... Boiled Beef , Sauce for ... 2545 Boiling , Care of the Liquor Boiling , Dialogue on ... 1972 Boiling Fresh Meat ... Boil Equally Boiling Vegetables . Bologna Sausages Bonnet , Dust after Walking 730 Bonnets , Cleaning Straw 2493 ...
... Boiled Beef , Sauce for ... 2545 Boiling , Care of the Liquor Boiling , Dialogue on ... 1972 Boiling Fresh Meat ... Boil Equally Boiling Vegetables . Bologna Sausages Bonnet , Dust after Walking 730 Bonnets , Cleaning Straw 2493 ...
Seite xiii
... Boil in a Net xiii 2968 Enigmas , Explanation of 2442 3000 Entering Parties , Eti- 203 quette 476 Distress for Rent , Second 2896 | Dutch Oven , The ......... 1986 Enunciation , Defective 1328 Diuretics , Effects of ...... 2745 Dwarf ...
... Boil in a Net xiii 2968 Enigmas , Explanation of 2442 3000 Entering Parties , Eti- 203 quette 476 Distress for Rent , Second 2896 | Dutch Oven , The ......... 1986 Enunciation , Defective 1328 Diuretics , Effects of ...... 2745 Dwarf ...
Seite xxv
... Boil Sepa- rately Vegetables Chopped for Soups Vegetables for Children Vegetables for Children . 1054 2268 Vegetables , Indigestible 2604 Under - boiled 639 3 Vegetables , Preparation 2283 1830 635 2422 212 627 Mode of 636 632 630 1837 ...
... Boil Sepa- rately Vegetables Chopped for Soups Vegetables for Children Vegetables for Children . 1054 2268 Vegetables , Indigestible 2604 Under - boiled 639 3 Vegetables , Preparation 2283 1830 635 2422 212 627 Mode of 636 632 630 1837 ...
Seite 3
... boil four ounces of logwood in a boiler or copper containing two or three gallons of water for half an hour ; dip the clothes in warm water , and squeeze dry , then put them into the copper and boil for half an hour . Take them out ...
... boil four ounces of logwood in a boiler or copper containing two or three gallons of water for half an hour ; dip the clothes in warm water , and squeeze dry , then put them into the copper and boil for half an hour . Take them out ...
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Häufige Begriffe und Wortgruppen
acid adulterated allspice alum ammonia anchovy apples applied bake beef black pepper bottle bread brush butter camphor cards cayenne pepper charcoal clean cloth cold water colour cover cribbage currants dish dissolved drachms dram dress Dyeing eggs finger fire flavour flour flowers four ounces fresh fruit give glass grains gravy gum arabic gutta percha half a pound half an ounce hand heat juice keep king knave lady lemon linen liquor meat milk minutes mixture mucilage mutton nutmeg onions otto of roses ounces oven paper partner pepper person pickle piece pint plaster of Paris play player Poisoning potatoes powder quantity quart quarter roast salt sauce slices soap soda spoonful Staining stew stir sugar tincture tion trumps turn veal vegetables vinegar warm wash wine yeast
Beliebte Passagen
Seite 114 - Always taking out of the meal-tub, and never putting in, soon comes to the bottom, as Poor Richard says; and then, When the well is dry, they know the worth of water. But this they might have known before, if they had taken his advice. If you would know the value of money, go and try to borrow some; for he that goes a borrowing goes a sorrowing...
Seite 100 - Let onion atoms lurk within the bowl, And, scarce suspected, animate the whole ; And, lastly, in the flavoured compound toss A magic teaspoon of anchovy sauce.
Seite 114 - When you have bought one fine thing, you must buy ten more, that your appearance may be all of a piece ; but Poor Dick says, ' It is easier to suppress the first desire, than to satisfy all that follow it.
Seite 114 - A ploughman on his legs is higher than a gentleman on his knees, as Poor Richard says. Perhaps they have had a small estate left them, which they knew not the getting of; they think 'Tis day, and will never be night...
Seite 114 - ... reduced to poverty, and forced to borrow of those whom they formerly despised, but who, through industry and frugality, have maintained their standing ; in which case it appears plainly, that ' A ploughman on his legs is higher than a gentleman on his knees,
Seite 114 - He means, that perhaps the cheapness is apparent only, and not real; or the bargain, by straitening thee in thy business, may do thee more harm than good. For in another place he says, Many have been ruined by buying good pennyworths.
Seite 114 - You call them goods ; but, if you do not take care, they will prove evils to some of you. You expect they will be sold cheap, and perhaps they may for less than they cost ; but, if you have no occasion for them, they must be dear to you. Remember what Poor Richard says, Buy what thou hast no need of, and ere long thou shalt sell thy necessaries.
Seite 113 - So much for industry, my friends, and attention to one's own business; but to these we must add frugality if we would make our industry more certainly successful. A man may, if he knows not how to save as he gets, keep his nose all his life to the grindstone, and die not worth a groat at last. A fat kitchen makes a lean will; and Many estates are spent in the getting, Since women for tea forsook spinning and knitting, And men for punch forsook hewing and splitting.
Seite 23 - B — , his heirs, executors, and administrators, and his and their lands and tenements, goods and chattels, of, from, and against all and all manner of action and actions, suit and suits...
Seite 234 - If the weather is to be fine, the leech lies motionless at the bottom of the glass and coiled together in a spiral form ; if rain may be expected, it will creep up to the top of its lodgings and remain there till the weather is settled ; if we are to have wind, it will move through its habitation with amazing swiftness, and seldom goes to rest till it begins to blow hard...