 Put them in a stew-pan, sprinkle salt over them, with pounded mace and pepper in the above proportion; shake them well over a clear fire until the liquor flows, and keep them there until it is all dried up again; then add as much vinegar as will cover...  The book of household management - Seite 232von Isabella Mary Beeton - 1863Vollansicht - Über dieses Buch
 | Isabella Mary Beeton - 1865 - 404 Seiten
...the above proportion, and pour it hot over the walnuts, which must be quite covered with the pickle ; tie down with bladder, and keep in a dry place. They will be fit for use in a month, and will keep good 2 or 3 years. Time. — 10 minutes. Seasonable. — Make... | |
 | Isabella Mary Beeton - 1866 - 156 Seiten
...the above proportion, and pour it hot over the walnuts, which must be quite covered with the pickle ; tie down with bladder, and keep in a dry place. They will be fit for use in a month, and will keep good 2 or 3 years Time. — 10 minutes. Seasonable. — Make... | |
 | Sarah Annie Frost - 1870 - 470 Seiten
...the above proportion, and pour it hot over the walnuts, which must be quite covered with the pickle. Tie down with bladder and keep in a dry place. They will be fit for use in a month, and will keep good two or three years. PICKLED WALNUTS, No. 2. — Take... | |
 | Isabella Mary Beeton - 1872 - 212 Seiten
...the above proportion, and pour it hot over the walnuts, which must be quite covered with the pickle ; tie down with bladder, and keep in a dry place. They will be fit for use in a month, and will keep good 2 or 3 years. Time, 10 minutes. Seasonable. — Make... | |
 | Sarah Annie Frost - 1883 - 492 Seiten
...the above proportion, and pour it hot over the walnuts, which must be quite covered with the pickle. Tie down with bladder and keep in a dry place. They will be fit for use in a month, and will keep good two or three years. PICKLED WALNUTS, No. 2. — Take... | |
 | Fanny Lemira Gillette - 1889 - 560 Seiten
...until it is all dried up again; then add as much vinegar as will cover them; just let it simmer for one minute, and store it away in stone jars for use. When...for a length of time, and are generally considered excellent for flavoring stews and other dishes. PICKLED CABBAGE. (Purple.) Cut a sound cabbage into... | |
 | 1890 - 718 Seiten
...until it is all dried up again; then add as much vinegar as will cover them; just let it simmer for one minute, and store it away in stone jars for use. When cold, tie down with oilcloth or buttered paper and cotton (see Jellies), and keep in a dry place i they will remain good... | |
 | William Falconer - 1891 - 186 Seiten
...them ; let it simmer for one minute, and store it away in stone jars for use. When COOKING MUSHKOOMS. cold tie down with bladder and keep in a dry place ; they will remain good for a long time, and are generally considered delicious. Make this the same time as ketchup, from the beginning... | |
 | Massachusetts Horticultural Society - 1894 - 708 Seiten
...there until it is all dried up again ; then add as much vinegar as will cover them, let it simmer one minute and store it away in stone jars for use. When...and keep in a dry place. They will remain good for a long time, and are generally considered delicious. Make this the same time as ketchup, from the first... | |
 | William Falconer - 1901 - 184 Seiten
...much vinegar as will cover them ; let it simmer for one minute, and store it away in stone jars fcr use. When cold tie down with bladder and keep in a dry place ; they will remain good for a long time, and are generally considered delicious. Make this the same time aa ketchup, from the beginning... | |
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